TV Schedule for Food Network Canada (Rogers)

Food Factory Six Into Eight

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

Food Factory Thirst Quencher

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.

Food Factory Pasta Master

Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.

Food Factory A Trip to Dijon

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

Food Factory Six Into Eight

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

Food Factory Thirst Quencher

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.

Food Factory Pasta Master

Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.

Symon's Dinners Cooking Out All-American Clambake

Michael Symon is celebrating the holiday weekend with an all-American clambake with sweet potatoes and corn, and he also makes his smoked chicken wings to push this festive meal over the top.

Chopped Elk or Else!

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrées in 30 minutes.

Chopped Taco Brawl

In this taco competition, four chefs attempt to prove who deserves to win the prize money; a frantic first round leads to some missteps in the kitchen; the chefs find red snapper in the baskets so fish tacos are in order for the entree round.

Chopped Martha Rules: Pantry Surprise!

In an outdoor kitchen in Kennebunkport, Maine, Martha Stewart is calling the shots and changing the rules; 16 chefs compete for the grand prize; Martha's first big surprise is related to the pantry.

Chopped Martha Rules: Tick Tock!

Martha Stewart takes the reins for another gripping battle; Martha has some tricks up her sleeve regarding the timing of the rounds; Cornish hen entrees.

Chopped Thai Takedown!

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket; a colorful entrée basket includes some pretty purple dumplings; in the dessert round, a competitor must juggle two simultaneous snafus.

Chopped Bacon Me Crazy

Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.

Chopped Hungry for Love: Dating

Pairs who are dating take over the stoves in a preliminary battle of a tournament featuring couples in different stages of their romantic journeys; can these relationships withstand the heat of intense culinary competition?

Chopped Fluke Rebuke

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crepe and an interactive candy into their desserts.

Chopped Ted's Takeover New

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

Chopped Hungry for Love: Dating

Pairs who are dating take over the stoves in a preliminary battle of a tournament featuring couples in different stages of their romantic journeys; can these relationships withstand the heat of intense culinary competition?

Chopped Fluke Rebuke

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crepe and an interactive candy into their desserts.

Chopped Ted's Takeover

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

Chopped Fluke Rebuke

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crepe and an interactive candy into their desserts.

Chopped Elk or Else!

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrées in 30 minutes.

Chopped Taco Brawl

In this taco competition, four chefs attempt to prove who deserves to win the prize money; a frantic first round leads to some missteps in the kitchen; the chefs find red snapper in the baskets so fish tacos are in order for the entree round.

Chopped Martha Rules: Pantry Surprise!

In an outdoor kitchen in Kennebunkport, Maine, Martha Stewart is calling the shots and changing the rules; 16 chefs compete for the grand prize; Martha's first big surprise is related to the pantry.

Chopped Ted's Takeover

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

Bake With Anna Olson Morning Treats

Anna prepares three classic breakfast treats.

Bake With Anna Olson Pate Sable New

The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as pate sablee.

Bake With Anna Olson Chiffon Cake New

Anna starts with a basic chiffon, then shows several variations.

Bake With Anna Olson Puff Pastry New

Everything you need to know about puff pastry and how to use it.

Bake With Anna Olson Cupcakes New

How to make a variety of different styles and flavours of cupcakes; simple vanilla to edible works of cupcake art.

Bake With Anna Olson Morning Treats

Anna prepares three classic breakfast treats.