TV Schedule for Food Network Canada
Sunday, May 5th TV listings for Food Network Canada
Big Food Bucket List More Than Meats the Eye
John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
Big Food Bucket List Rolling in the Deep Dish
John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
Big Food Bucket List Soup-erman
John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.
Big Food Bucket List Must Love Ribs
John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.
You Gotta Eat Here! The Hogtown Cure; Son of a Peach; Belle Isle Seafood
John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood.
You Gotta Eat Here! Rome Edition With Tonda, Flavio al Velavevodetto and La Gatta Mangiona
Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara.
You Gotta Eat Here! Florence Edition With All' Antico Vinaio, Trattoria 4 Leoni and Trattoria Mario
Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals.
You Gotta Eat Here! Melt Bar & Grilled; Mamo Burger; Ernie's Coffee Shop
Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie.
Delicious Miss Brown Pasta! Pasta!
Kardea Brown makes an Italian meal for her pasta-loving friend; she starts with homemade pasta crafted by hand, whips up carbonara sauce and roasted artichokes with parmesan breadcrumbs, and serves creamy panna cotta topped with fresh berries.
Ready Jet Cook Easy Comfort Classics New
Chef Jet Tila cooks up some easy comfort classics; he kicks things off with one of his favorite dishes that is deceptively simple, Lo Mein; Jet heads to a local market to pick out the perfect pineapple for Pineapple Fried Rice.
Girl Meets Farm Spiced-Up Date Night New
Molly Yeh prepares for Valentine's Day dinner by cooking Juicy Roasted Sumac Chicken smothered in Zhug sauce, Matbucha on a bed of whipped feta, Veggie Fried Rice with Middle Eastern spices, and Chocolate Cardamom Cake Donuts for dessert.
Be My Guest With Ina Garten Nicole Mann New
Astronaut Nicole Mann joins Ina Garten at the barn; Ina bakes an Apple Crostata; Nicole shares incredible stories from her time in orbit; Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree.
Magnolia Table With Joanna Gaines A Night In New
Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.
Magnolia Table With Joanna Gaines Mexican
After a field trip to a tortilleria in Waco, Texas, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.
Spring Baking Championship Something Borrowed, Something Old
Jesse Palmer walks the finalists down the aisle as they take on some borrowed recipes from the other competitors; the bakers put their spin on some old recipes provided by judges Duff Goldman, Kardea Brown and Nancy Fuller.
Worst Cooks in America Spoiled Rotten: Culinary Cadets
The pampered recruits learn the kitchen basics as Anne Burrell and Tiffany Derry task their teams with replicating chicken paillard with salad. Things get spicy when the chefs teach their teams how to make lamb curry and see who can handle the heat.
Worst Cooks in America Spoiled Rotten: Deep Sea Disasters
Anne Burrell and Tiffany Derry welcome the recruits to the S.S. Worst Cooks; the cooks will have to serve it up below deck to make seafood appetizers, shrimp and grits and a delicious fish entrée worthy of the captain's table.
Worst Cooks in America Spoiled Rotten: Supermarket Speedway
Anne Burrell and Tiffany Derry send the recruits into a place they've never been before: the supermarket! They'll go head-to-head in a tostadas challenge and learn how to make fresh tortellini from scratch with sauce just like Nonna used to make!
Worst Cooks in America Spoiled Rotten: From Farm to Fumble
Anne Burrell and Tiffany Derry teach their spoiled recruits that food doesn't come from an app as they navigate an outrageous farm-themed obstacle course. The teams replicate biscuits and gravy before creating an entire composed dish on their own.
24 in 24: Last Chef Standing Shift 4: Teamwork
Michael Symon and Esther Choi present their toughest task yet - teamwork; working with chefs they just met hours ago, the competitors have to strategize, collaborate and execute under the critical eyes of guest judges Michael and Bryan Voltaggio.
24 in 24: Last Chef Standing Shift 5: Artistry
Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition; Michael Symon and Esther Choi challenge them with the unenviable task of turning microwave meals into works of art before judge Eric Adjepong decides who must clock out.
24 in 24: Last Chef Standing Shift 6: Risk Taking New
Michael Symon and Esther Choi begin the most devious shift of all as the chefs earn points during each challenge; they'll be tested in cooking, strategy and much more as judge Maneet Chauhan decides their fate two shifts shy of a massive pay day.
24 in 24: Last Chef Standing Shift 7: Simplicity New
Michael Symon and Esther Choi start hour 18 by testing the bruised, battered and exhausted chefs on their simplicity, one of the most difficult techniques to master; Judge Brooke Williamson decides which four chefs will receive a spot in the finale.
Diners, Drive-Ins and Dives South Dakota Smorgasbord
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.
Diners, Drive-Ins and Dives Spicin' Things Up
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
24 in 24: Last Chef Standing Shift 6: Risk Taking
Michael Symon and Esther Choi begin the most devious shift of all as the chefs earn points during each challenge; they'll be tested in cooking, strategy and much more as judge Maneet Chauhan decides their fate two shifts shy of a massive pay day.
24 in 24: Last Chef Standing Shift 7: Simplicity
Michael Symon and Esther Choi start hour 18 by testing the bruised, battered and exhausted chefs on their simplicity, one of the most difficult techniques to master; Judge Brooke Williamson decides which four chefs will receive a spot in the finale.
Worst Cooks in America Spoiled Rotten: Supermarket Speedway
Anne Burrell and Tiffany Derry send the recruits into a place they've never been before: the supermarket! They'll go head-to-head in a tostadas challenge and learn how to make fresh tortellini from scratch with sauce just like Nonna used to make!
Worst Cooks in America Spoiled Rotten: From Farm to Fumble
Anne Burrell and Tiffany Derry teach their spoiled recruits that food doesn't come from an app as they navigate an outrageous farm-themed obstacle course. The teams replicate biscuits and gravy before creating an entire composed dish on their own.
Diners, Drive-Ins and Dives Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.
Diners, Drive-Ins and Dives Rib-Stickers
Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.
Beat Bobby Flay Too Fly for Flay
Actress Nicole Ari Parker teams up with Sunny Anderson to take down Bobby Flay; husband-and-wife chefs Julio Lazzarini and Jennifer Behm-Lazzarini have to battle one another for a shot at Bobby.
Beat Bobby Flay Belly Up!
Chefs Claire Robinson and Scott Conant bring in meat masters Max Hosey and Ash Fulk to take down Bobby Flay; the competition heats up when Scott reveals his obsession with the winning contender's signature dish.