TV Schedule for Food Network Canada
Tuesday, May 7th TV listings for Food Network Canada
Big Food Bucket List Lambshank Redemption
John learns all about meat at a fried chicken joint in Whitby, Ont.; John feasts on East Indian food in Calgary; John experiences an ultimate hot dog in Houston.
Carnival Eats Fry Harder
Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake.
You Gotta Eat Here! Meat, Fratelli, Marion Street Eatery
Barbecue at MEAT in Edmonton; Italian pizza and pasta in Ottawa; friendly classics in Winnipeg.
You Gotta Eat Here! Homeskillet; The Combine Eatery; Burger Bar
John checks out the breakfast options at Homeskillet in Bellingham, Washington; John feasts on southwestern comfort foods at Toronto's Combine Eatery; John has a gourmet burger at Burger Bar in Montreal.
You Gotta Eat Here! Boca Tacos Y Tequila; Palomino Smokehouse; Naroma Pizza Bar
John tours Tuscon's BOCA Tacos y Tequila; John's barbecue dream comes true at Palomino in Calgary; John has a few cheesy slices at Burlington's NaRoma Pizza Bar.
You Gotta Eat Here! Oak Tree Tavern; Pork Chop & Co.; Satay Brothers
John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A.. Panzerotti.
Big Food Bucket List Crazy for Crawfish
John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston.
Carnival Eats Fry Harder
Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake.
Big Food Bucket List Lambshank Redemption
John learns all about meat at a fried chicken joint in Whitby, Ont.; John feasts on East Indian food in Calgary; John experiences an ultimate hot dog in Houston.
Big Food Bucket List Crazy for Crawfish
John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston.
You Gotta Eat Here! Meat, Fratelli, Marion Street Eatery
Barbecue at MEAT in Edmonton; Italian pizza and pasta in Ottawa; friendly classics in Winnipeg.
You Gotta Eat Here! Homeskillet; The Combine Eatery; Burger Bar
John checks out the breakfast options at Homeskillet in Bellingham, Washington; John feasts on southwestern comfort foods at Toronto's Combine Eatery; John has a gourmet burger at Burger Bar in Montreal.
You Gotta Eat Here! Boca Tacos Y Tequila; Palomino Smokehouse; Naroma Pizza Bar
John tours Tuscon's BOCA Tacos y Tequila; John's barbecue dream comes true at Palomino in Calgary; John has a few cheesy slices at Burlington's NaRoma Pizza Bar.
You Gotta Eat Here! Oak Tree Tavern; Pork Chop & Co.; Satay Brothers
John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A.. Panzerotti.
Next Baking Master: Paris Cream Rises to the Top
Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream.
Beat Bobby Flay 25 Ingredients or Less
Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or less; chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king.
Chopped Spin It to Win It: Battle 1
It's the biggest "Chopped" shakeup ever as a wheel of chance will determine the fate of 16 chefs; in the first battle, four talented chefs must take on baskets containing a glorious seafood product, an amphibious delicacy and a strange beverage.
Chopped Spin It to Win It: Battle 2
With 12 chefs left in the pool, only three will be selected by the wheel to attempt to topple a fierce returning champion; the appetizer round presents them with a funny cake and an unusual canned item while dessert starts out with a meaty pie.
Chopped Spin It to Win It: Battle 3
This competition is all about skill, speed and ingenuity, and only one chef will impress the judges enough to survive the chopping block.
Chopped Spin It to Win It: Battle 4
With six left in the pool, three impatiently sidelined chefs finally get their chance at the stoves; after facing the wheel's unfamiliar ingredients, the chefs race to prove who can make the better dessert from a breakfast pastry and an Asian spice.
Chopped Spin It to Win It: Final Battle!
Competitors race to turn mystery ingredients into extraordinary three-course meals.
Spring Baking Championship The Wedding
Jesse Palmer prepares the top three bakers of the season for their big day. He challenges them to create ornate wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of Spring Baking Champion.
Chopped Battle Italiano: Emilia-Romagna New
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Chopped Breakfast Battle
The chefs get breakfast foods in every basket; a series of mishaps plagues one of the competitors in the second round; in the dessert round, French toast and Chinese porridge must find a place in the remaining chefs' final dishes.
Worst Cooks in America Spoiled Rotten: From Farm to Fumble
Anne Burrell and Tiffany Derry teach their spoiled recruits that food doesn't come from an app as they navigate an outrageous farm-themed obstacle course. The teams replicate biscuits and gravy before creating an entire composed dish on their own.
Chopped Battle Italiano: Emilia-Romagna
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Chopped Breakfast Battle
The chefs get breakfast foods in every basket; a series of mishaps plagues one of the competitors in the second round; in the dessert round, French toast and Chinese porridge must find a place in the remaining chefs' final dishes.
Chopped Spin It to Win It: Battle 1
It's the biggest "Chopped" shakeup ever as a wheel of chance will determine the fate of 16 chefs; in the first battle, four talented chefs must take on baskets containing a glorious seafood product, an amphibious delicacy and a strange beverage.
Chopped Spin It to Win It: Battle 2
With 12 chefs left in the pool, only three will be selected by the wheel to attempt to topple a fierce returning champion; the appetizer round presents them with a funny cake and an unusual canned item while dessert starts out with a meaty pie.
Diners, Drive-Ins and Dives Takeout: Carnivore Delivery
Guy and Hunter Fieri are cooking up recipes sent by DDD alums; monster beef ribs from Las Vegas; a waffle-hamburger mashup from Atlanta; pizza and wings from San Antonio.
Diners, Drive-Ins and Dives Takeout: Comin' From All Over the Map
Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat; on the menu, there are gangster gorditas coming from Phoenix, Korean chicken wings out of Denver, and a steak specialty from a Jewish deli in Houston.
Beat Bobby Flay Power Trip
Actor Joseph Sikora joins Michael Symon to bring the muscle into Bobby Flay's kitchen; they recruit superchefs Ian Rynecki and Ruth Wigman to put the squeeze on Bobby.
Beat Bobby Flay A Berry Crazy Night
Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition; things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats.