TV Schedule for Food Network Canada
Thursday, May 9th TV listings for Food Network Canada
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Carnival Eats Eating Las Vegas
Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich; at the Kittitas County Fair in Washington, Noah goes local with the Beefalo Burger and Hucklepeach Donuts.
You Gotta Eat Here! The Cannibal Café; Baja Café; The Ship
John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Café in Tucson, Arizona; Vancouver's Cannibal Café offers some hardcore punk rock burgers.
You Gotta Eat Here! Queen Bee Cafe; Bon Temps Cafe; The Borough
At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough.
You Gotta Eat Here! Izabel's; Deacon's Corner; Two Dishes Cookshop
John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel.
You Gotta Eat Here! Burger Edition
Lobster burgers, Thanksgiving dinner burgers, and more.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Carnival Eats Eating Las Vegas
Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich; at the Kittitas County Fair in Washington, Noah goes local with the Beefalo Burger and Hucklepeach Donuts.
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
You Gotta Eat Here! The Cannibal Café; Baja Café; The Ship
John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Café in Tucson, Arizona; Vancouver's Cannibal Café offers some hardcore punk rock burgers.
You Gotta Eat Here! Queen Bee Cafe; Bon Temps Cafe; The Borough
At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough.
You Gotta Eat Here! Izabel's; Deacon's Corner; Two Dishes Cookshop
John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel.
You Gotta Eat Here! Burger Edition
Lobster burgers, Thanksgiving dinner burgers, and more.
Supermarket Stakeout Fun on a Bun
The chefs hit the parking lot to take on a pasta challenge; the competitors cook up fast food.
Supermarket Stakeout Cash Strapped
Alex Guarnaschelli challenges four chefs to transport the judges from the hot asphalt to a tropical paradise; the chefs' fate is in their own hands to create a handheld dish, and the last two standing whip up sweet treats.
The Julia Child Challenge The Meal That Changed Your Life
Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition; head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life, then make the dish that changed their own lives.
The Julia Child Challenge For the Love of Food
Coq au vin, a favorite of Julia's husband, inspires the cooks' first dish.
The Julia Child Challenge An American Chef in Paris
The competitors must make a souffle and a two-course French meal.
The Julia Child Challenge Julia the Spy
The cooks face challenges inspired by Julia's travels during World War II.
The Julia Child Challenge Julia on TV
The competitors learn about Julia Child's pioneering career in television, and they tackle challenges inspired by her show "The French Chef"; they must make a perfect French omelette and then create a dessert inspired by one of Julia's episodes.
The Julia Child Challenge Mastering the Art of Julia Child
The final three home cooks face their last challenge in Julia Child's kitchen: preparing a four-course meal of Julia's classics; head judge Antonia Lofaso asks them to make a croque monsieur, duck a la orange, boeuf bourguignon and a croquembouche.
Worst Cooks in America Spoiled Rotten: Bake It Till You Make It New
Anne Burrell and Tiffany Derry challenge the recruits to throw a fabulous soiree with appetizers and a signature cocktail to impress the VIP chefs; to finish off this celebration, the cooks take on baking and decorating beautiful layer cakes.
Supermarket Stakeout Shredding the Competition New
Alex Guarnaschelli gets four chefs in a pickle with briny dishes, but there's a shred of hope when they have to tear the competition to pieces; the final stakeout is all about the shine as one chef glazes their way to a year's worth of groceries.
Supermarket Stakeout Fun on a Bun
The chefs hit the parking lot to take on a pasta challenge; the competitors cook up fast food.
Worst Cooks in America Spoiled Rotten: Bake It Till You Make It
Anne Burrell and Tiffany Derry challenge the recruits to throw a fabulous soiree with appetizers and a signature cocktail to impress the VIP chefs; to finish off this celebration, the cooks take on baking and decorating beautiful layer cakes.
Supermarket Stakeout Shredding the Competition
Alex Guarnaschelli gets four chefs in a pickle with briny dishes, but there's a shred of hope when they have to tear the competition to pieces; the final stakeout is all about the shine as one chef glazes their way to a year's worth of groceries.
Supermarket Stakeout Cash Strapped
Alex Guarnaschelli challenges four chefs to transport the judges from the hot asphalt to a tropical paradise; the chefs' fate is in their own hands to create a handheld dish, and the last two standing whip up sweet treats.
The Julia Child Challenge The Meal That Changed Your Life
Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition; head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life, then make the dish that changed their own lives.
Diners, Drive-Ins and Dives Takeout: Best of the West Roundup
A crazy burger creation coming from Phoenix and handmade sausages out of Portland, Ore.; a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.
Diners, Drive-Ins and Dives Takeout: All Over the Menu
Guy Fieri and Hunter are joined by "DDD" alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati; a whole new kind of crab cake comes straight out of Baltimore.
Beat Bobby Flay Flirting With Victory
Chef Alex Guarnaschelli gets an assist from actress Malin Akerman, who proves to be more of a distraction than Bobby Flay can handle; chefs Andrew Bent and Alejandro Barrientos try to steal a win; Malin runs interference in Bobby's kitchen.
Beat Bobby Flay The Battle for Saratoga
Golf phenom Michelle Wie joins Food Network's Scott Conant to add a stroke to Bobby Flay's game; Saratoga, N.Y., chefs Jeannette Liebers and Chris Bonnivier are on the scene to make sure Bobby takes a mulligan.