TV Schedule for Food Network Canada
Monday, May 6th TV listings for Food Network Canada
Big Food Bucket List It's a Wonderful Bite
In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
Carnival Eats Boondock Steaks
Noah travels to the Barry County Fair for treats including the Big Kahuna, deep-fried cupcakes and the Volcano Taco; Noah visits the Alaska State Fair and tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.
You Gotta Eat Here! Yellowbelly Brewery; Fat Bob's Smokehouse; 850 Degrees Pizzeria
East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas.
You Gotta Eat Here! Buck Stop; The Burnt Tongue, Saus
Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles.
You Gotta Eat Here! Hungry Hollow Smokehouse and Grille; Piatto Pizzeria; Frank's Steakhouse
Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's.
You Gotta Eat Here! Panaderia Latin Bakery; The Mess Hall Poutinerie; Moddy's Delicatessen and Provisions
Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston.
Big Food Bucket List For the Love of Brunch
John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.
Carnival Eats Boondock Steaks
Noah travels to the Barry County Fair for treats including the Big Kahuna, deep-fried cupcakes and the Volcano Taco; Noah visits the Alaska State Fair and tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.
Big Food Bucket List It's a Wonderful Bite
In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
Big Food Bucket List For the Love of Brunch
John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.
You Gotta Eat Here! Yellowbelly Brewery; Fat Bob's Smokehouse; 850 Degrees Pizzeria
East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas.
You Gotta Eat Here! Buck Stop; The Burnt Tongue, Saus
Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles.
You Gotta Eat Here! Hungry Hollow Smokehouse and Grille; Piatto Pizzeria; Frank's Steakhouse
Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's.
You Gotta Eat Here! Panaderia Latin Bakery; The Mess Hall Poutinerie; Moddy's Delicatessen and Provisions
Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston.
Spring Baking Championship Awards Springing Up Everywhere
It's awards season, so the bakers are asked to whip up "And the winner is" berry-filled pie envelopes; the bakers team up to present the judges with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Spring Baking Championship Earth Day: Inspired by Bugs!
Jesse Palmer pays homage to Earth's creatures by asking the bakers to create a plated dessert inspired by an insect; the bakers celebrate Earth Day with Duff Goldman, Kardea Brown and Nancy Fuller by making a geographically inspired baked Alaska.
Spring Baking Championship International Spring Celebrations
Jesse Palmer prepares for the Indian festival of Holi by challenging the bakers to make colorful doughnuts; the bakers design elephant cakes that transport the judges to Thailand's Songkran Water Festival.
Spring Baking Championship Going to Prom
Jesse Palmer is throwing a spring prom, and he tasks the bakers with making macaron corsages; the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that Duff Goldman, Kardea Brown and Nancy Fuller name them prom royalty.
Spring Baking Championship April Showers
When April showers come, it's time to head indoors for Jesse Palmer's spring tea party, where the bakers make petit fours; the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole with May Day shortcake wreaths.
Spring Baking Championship Derby Day Celebrations
Jesse Palmer challenges the bakers to create Kentucky Derby cocktail-flavored eclairs.
Spring Baking Championship Music Festival
Surrounded by spring music, Jesse Palmer asks the bakers to make music festival cupcake crowns featuring succulents; the bakers get jazzy with judges Duff Goldman, Kardea Brown and Nancy Fuller as they craft entremets with NOLA snowball flavors.
Spring Baking Championship Something Borrowed, Something Old
Jesse Palmer walks the finalists down the aisle as they take on some borrowed recipes from the other competitors; the bakers put their spin on some old recipes provided by judges Duff Goldman, Kardea Brown and Nancy Fuller.
Spring Baking Championship The Wedding New
Jesse Palmer prepares the top three bakers of the season for their big day. He challenges them to create ornate wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of Spring Baking Champion.
Next Baking Master: Paris Cream Rises to the Top New
Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream.
Spring Baking Championship The Wedding
Jesse Palmer prepares the top three bakers of the season for their big day. He challenges them to create ornate wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of Spring Baking Champion.
Next Baking Master: Paris Cream Rises to the Top
Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream.
Spring Baking Championship Awards Springing Up Everywhere
It's awards season, so the bakers are asked to whip up "And the winner is" berry-filled pie envelopes; the bakers team up to present the judges with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Spring Baking Championship Earth Day: Inspired by Bugs!
Jesse Palmer pays homage to Earth's creatures by asking the bakers to create a plated dessert inspired by an insect; the bakers celebrate Earth Day with Duff Goldman, Kardea Brown and Nancy Fuller by making a geographically inspired baked Alaska.
Diners, Drive-Ins and Dives Alaskan Adventure
Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jamfest; Cuban favorites; meatball subs.
Diners, Drive-Ins and Dives Takeout: Goin' Big and Bringin' Home
Guy and Hunter Fieri combine cooking at home and restaurant food; the menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.
Beat Bobby Flay If I Dip, You Dip, We Dip
Ana Gasteyer and chef Josh Capon try to take Bobby down; chefs Sarah Cloyd and Danny Brown are looking to humor themselves with a win.
Two chefs first face each other to earn the chance to challenge the program host.