TV Schedule for Food Network Canada
Tuesday, May 21st TV listings for Food Network Canada
You Gotta Eat Here! Caplansky's Deli; Wildside Grill; Miura Waffle Milk Bar
Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles.
You Gotta Eat Here! The Reef; Smokin' George's BBQ Restaurant and Takeout; Mickey's Dragon Pizza
Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.
You Gotta Eat Here! Pie; Burger Barn; Smoken Bones Cookshack
Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.
You Gotta Eat Here! Shine Cafe; Banh Mi Boys; Smoke & Spice Southern Barbeque
A Scotsman cooks Bennies and Hash in Victoria; unique Bahn Mi sandwiches in Toronto; southern Tennessee classics in Windsor.
Big Food Bucket List Hakuna Toastada
John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.
Carnival Eats Eggs Men
Hoggetown Medieval Faire in Gainesville, Fla.; smoked bison burger and the wild boar leg; Rodeo Austin for some weird treats like Armadillo Eggs, Cookie Dough Dream and a road trip to deliciousness called the I-35 Chili Jar.
Big Food Bucket List Come Slurp Away
John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC.
Big Food Bucket List Hakuna Toastada
John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.
You Gotta Eat Here! Caplansky's Deli; Wildside Grill; Miura Waffle Milk Bar
Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles.
You Gotta Eat Here! The Reef; Smokin' George's BBQ Restaurant and Takeout; Mickey's Dragon Pizza
Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.
You Gotta Eat Here! Pie; Burger Barn; Smoken Bones Cookshack
Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.
You Gotta Eat Here! Shine Cafe; Banh Mi Boys; Smoke & Spice Southern Barbeque
A Scotsman cooks Bennies and Hash in Victoria; unique Bahn Mi sandwiches in Toronto; southern Tennessee classics in Windsor.
Chopped Think Small!
The chefs work with a small plates theme; the first basket features a surprise from one judge's restaurant; the round two basket contains a German sandwich that sounds unappealing to the uninitiated.
Next Baking Master: Paris Cream Rises to the Top
Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream.
Next Baking Master: Paris Sugar, Spice and Everything...
Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
Next Baking Master: Paris For the Love of Chocolate
Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.
Diners, Drive-Ins and Dives Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
Summer Baking Championship Summer Cruise
Jesse Palmer's cruise baking contest features vibrant inner tube cakes and snorkeling-themed cheesecakes for judges Carla Hall, Duff Goldman, and Damaris Phillips to evaluate.
Chopped Battle Italiano: Emilia-Romagna
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Chopped Battle Italiano: Veneto
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
Chopped Battle Italiano: Puglia New
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
Chopped Belly of the Beast
Chefs dive into the first basket to discover tuna belly; a cocktail named after poultry and a boxed product greet chefs in the second round; chefs choose to add chocolate to their desserts.
Chopped Brunch Brilliance
A classic brunch combination turned ice cream flavor makes for a challenging first basket; a unique take on eggs keeps up the brunch theme in the entree round; two remaining chefs get to find out what goes into boozy cereal in the dessert round.
Chopped Battle Italiano: Puglia
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
Chopped Belly of the Beast
Chefs dive into the first basket to discover tuna belly; a cocktail named after poultry and a boxed product greet chefs in the second round; chefs choose to add chocolate to their desserts.
Next Baking Master: Paris Sugar, Spice and Everything...
Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
Next Baking Master: Paris For the Love of Chocolate
Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.
Diners, Drive-Ins and Dives Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Diners, Drive-Ins and Dives Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
Beat Bobby Flay Fashion-Forward
Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay.
Beat Bobby Flay Brooke and Crooks Cook Up a Win
Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.
Big Food Bucket List C'est La Vie Che
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
Carnival Eats Planet of the Dates
Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif.; Churro Dog; Clay County Agricultural Fair; Cubano Dog; Hawaiian Typhoon.