Monday, May 12th TV listings for Telelatino
I luoghi di Magnifica Italia Sicily: From Mondello to the Eolie Islands
Palermo is the main city of Sicily.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
David Rocco's Dolce India Hauz Khas Village
Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.
David Rocco's Dolce Vita The Blind Date
Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.
In the Kitchen With Stefano Faita What To Do With... Leftover Pasta
Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.
In the Kitchen With Stefano Faita Meatless Monday Mains
Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.
David Rocco's Dolce India Homesick Blues
David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.
Opening Argentina My Kind of Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
In the Kitchen With Stefano Faita Hot Breakfast Solutions
Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.
David Rocco's Dolce Vita Cooking by Design
Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property.
My Greek Table With Diane Kochilas The Lesvos Spirit
Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
In the Kitchen With Stefano Faita What to Do With... A Tub of Ricotta Cheese
Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.
David Rocco's Dolce Vita The Blind Date
Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.
M*A*S*H Patent 4077
The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.
M*A*S*H Tea and Empathy
Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.
M*A*S*H Your Hit Parade
Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.
Lidia's Italy in America Yummy Pastas
Baked ziti; fettuccine Alfredo; spaghetti with basil pistachio pesto.
In the Kitchen With Stefano Faita What To Do With... Leftover Pasta
Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.
I luoghi di Magnifica Italia Sicily: From Mondello to the Eolie Islands
Palermo is the main city of Sicily.
Lidia's Kitchen Trattoria Favorites
Linguine with clams and broccoli; burrata with grilled bread; almond tart.
Neven's Spanish Food Trails Santander
Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.
Cook Like an Italian Bambini in the Kitchen
Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
Pati's Mexican Table Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Lidia's Kitchen Fuel the Soul
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
M*A*S*H Patent 4077
The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.
M*A*S*H Tea and Empathy
Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.
M*A*S*H Your Hit Parade
Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.
Alex ends her journey in the North Western corner of Spain, this area resembles Ireland a lot more than Southern Europe; Alex starts her trip in the ragged Coast of Death, sampling an unusual local delicacy.
Incredible Homes Ireland
A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.
M*A*S*H Patent 4077
The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.
M*A*S*H Tea and Empathy
Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.
M*A*S*H Your Hit Parade
Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.
For the Love of Bread London
Dream of Italy Castelvetere Sul Calore (Italian Ancestry)
Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.
Field Trip With Curtis Stone South Australia
Tasting wine at the d'Arenberg Cube; sheep shearing and herding; food combinations using indigenous ingredients; foraging for wild ingredients in the hills of Adelaide.
Searching with Chef Sang St John's
In St John's, Newfoundland, Sang joins Dave Fong, a second-generation Chinese entrepreneur at his Quidi Vidi brewery, named after the former fishing harbour it oversees.
Billionaire Wonderland Mallorca & Ibiza
Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.
My Greek Table With Diane Kochilas Food Secrets of Mykonos
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
Tastes Like Home Fethard-on-Sea/Newfoundland
Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.
Lidia's Kitchen Growing Up Italian
Shrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.
Lidia's Kitchen Storytime With Grandma
Corn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine.
My Greek Table With Diane Kochilas The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.