Thursday, September 4th TV listings for Telelatino
David Rocco's Dolce India Goan Fishing
David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
In the Kitchen With Stefano Faita What to Do With... Red Wine
Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.
David Rocco's Dolce Napoli The Capri Way
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.
My Greek Table With Diane Kochilas Athens Rising
Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
M*A*S*H The M*A*S*H Olympics
Alarmed at the poor physical condition of his unit, Col. Potter decides to hold a M*A*S*H olympics.
M*A*S*H The Grim Reaper
Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.
M*A*S*H Comrades in Arms
Hawkeye and Margaret go to give a demonstration at the 8063rd.
Lidia's Italy in America From Walken's Bakery to Scialo's Bakery
Boston cream cupcakes; almond/pine-nut cookies; lemon granita.
In the Kitchen With Stefano Faita Classic Orange Recipes
Stefano's duck a l'orange; crepes suzette.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
Lidia's Kitchen Soups On
Spicy Italian soup; a simple salad; easy-to-make butternut squash soup garnished with crumbled bacon.
Neven's Food Trails: The Basque Country Local Food
In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.
Cook Like an Italian Italian Quickies
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice.
Gino stops at one of the city's finest delis to hunt for pancetta.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
M*A*S*H The M*A*S*H Olympics
Alarmed at the poor physical condition of his unit, Col. Potter decides to hold a M*A*S*H olympics.
M*A*S*H The Grim Reaper
Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.
M*A*S*H Comrades in Arms
Hawkeye and Margaret go to give a demonstration at the 8063rd.
Made in Italy with Silvia Colloca
Silvia Colloca travels through central Italy and makes a simple chicken in a pot; returning home, Silvia uses an ancient pasta recipe.
Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.
Searching with Chef Sang Niagara Falls
For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.
Neven's Portuguese Food Trails The Algarve
In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
M*A*S*H The M*A*S*H Olympics
Alarmed at the poor physical condition of his unit, Col. Potter decides to hold a M*A*S*H olympics.
M*A*S*H The Grim Reaper
Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.
M*A*S*H Comrades in Arms
Hawkeye and Margaret go to give a demonstration at the 8063rd.
Alex Polizzi's Secret Italy Venice and the North
Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.
Duet with Chef Rima Olvera Istanbul,Turkey
Chef Rima Olvera heads off to discover the secrets of the Turkish kitchen with the help of Chef Vedat Basaran.
Made in Italy with Silvia Colloca
Silvia Colloca travels through central Italy and makes a simple chicken in a pot; returning home, Silvia uses an ancient pasta recipe.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
My Greek Table With Diane Kochilas Flavors of Longevity -- Ikaria
Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
Dream of Italy Rome
Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.
David Rocco's Dolce Italia Genova the Gritty Port Town
Onion Focaccia; la farinata, walnut sauce, basil pesto.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
I luoghi di Magnifica Italia Marche: From Cingoli to Montefalcone Appennino
A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.
The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.
David Rocco's Dolce Africa Walking Durban, South Africa
Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.
David Rocco's Dolce Italia Cinque Terre: Keeping Traditions as a Tourist Destination
Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.
In the Kitchen With Stefano Faita What to Do With... Squash
Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.
In the Kitchen With Stefano Faita Stefano Hams It Up
Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.