Thursday, September 11th TV listings for Telelatino
David Rocco's Dolce India Golden Amritsar
David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.
The chefs drive to Parma where they taste the local ham and cheese.
In the Kitchen With Stefano Faita From Russia With Love
Buckwheat bilinis; Stefano's beef stroganoff.
David Rocco's Dolce Napoli Musica d'Italia
David travels to Naples and meets one of Itay's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.
My Greek Table With Diane Kochilas Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
David Rocco's Dolce Homemade Snacks
Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.
David Rocco's Dolce Napoli The Capri Way
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.
M*A*S*H Commander Pierce
Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.
M*A*S*H Peace on Us
Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.
M*A*S*H Lil
Col. Potter strikes up a warm friendship with a visiting head nurse.
Lidia's Italy in America Italian Style Steak
Fettuccine with Mafalda sauce; steak with pizzaiola sauce; ricotta cookies; Monument to the Immigrants at Woldenberg Park in New Orleans; Nelson-Atkins Museum of Art in Kansas City, Mo.
In the Kitchen With Stefano Faita Stefano Feeds a Crowd
Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
Lidia's Kitchen A Perfect Roast
A salad of warm greens with bacon and mushrooms; roasted pork loin with cabbage and dried cherry sauce; roasted pear, blueberry and grape compote.
Neven's Food Trails: The Basque Country Bilbao
Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Pati's Mexican Table A Queen in the Land of the Gods
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.
Gino's Italian Escape: A Taste of the Sun Parma and Modena
Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food, that's served at some of the best restaurants.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
M*A*S*H Commander Pierce
Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.
M*A*S*H Peace on Us
Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.
M*A*S*H Lil
Col. Potter strikes up a warm friendship with a visiting head nurse.
Made in Italy with Silvia Colloca
Silvia visits an old farmhouse for country-style cuisine; after a trip to the fresh market of Isernia, Silvia returns home and makes foolproof gnocchi with her sister.
Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.
Cooking Italy Cagliari
On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
M*A*S*H Commander Pierce
Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.
M*A*S*H Peace on Us
Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.
M*A*S*H Lil
Col. Potter strikes up a warm friendship with a visiting head nurse.
Alex Polizzi's Secret Italy Portonovo, Rome and Monforte
Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.
Duet with Chef Rima Olvera Nice, France
Chef Rima Olvera heads out to explore the Nician kitchen with the help of Chef Christian Plumail, owner of L'Univers restaurant holding a Michelin star.
Made in Italy with Silvia Colloca
Silvia visits an old farmhouse for country-style cuisine; after a trip to the fresh market of Isernia, Silvia returns home and makes foolproof gnocchi with her sister.
Cook, Eat, Burn! Kayaking
Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.
My Greek Table With Diane Kochilas Ancient Grains for Modern Cooks
Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
Dream of Italy Umbria
Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.
David Rocco's Dolce Italia Cinque Terre: Keeping Traditions as a Tourist Destination
Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
I luoghi di Magnifica Italia Sardinia: From Maddalena to Asinara
The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.
David Rocco's Dolce Africa Welcome to Lalibela, Ethiopia
The city of Lalibela, in Ethiopia, seems at first sight to be frozen in time, but its economy is developing quickly and the number of inhabitants is constantly increasing.
David Rocco's Dolce Italia Fat Bologna, City of Food
Ragu bolognese; tortellini; beef tartare.
In the Kitchen With Stefano Faita French Seafood Dinner
Stefano's bouillabaisse; artichoke, fennel and frisee with orange dressing; coeur a la creme.
In the Kitchen With Stefano Faita Easy Antipasto Ideas
Basic bread sticks; Giardiniera; grilled seafood salad.