Friday, September 12th TV listings for Telelatino
David Rocco's Dolce Africa Last Supper in Lalibela, Ethiopia
David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.
Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.
In the Kitchen With Stefano Faita Say Cheese!
Asparagus and goat cheese quiche; cheesy tomato soup; Stovetop mac & cheese.
David Rocco's Dolce Italia Old Traditional Rome
Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.
My Greek Table With Diane Kochilas Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.
David Rocco's Dolce Homemade Olive Oil
Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.
David Rocco's Dolce Italia Fat Bologna, City of Food
Ragu bolognese; tortellini; beef tartare.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H The Billfold Syndrome
Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.
Lidia's Italy in America Pasta Two Ways
Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies; St. Joseph's Day celebration in New Orleans.
In the Kitchen With Stefano Faita French Seafood Dinner
Stefano's bouillabaisse; artichoke, fennel and frisee with orange dressing; coeur a la creme.
I luoghi di Magnifica Italia Sardinia: From Maddalena to Asinara
The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.
Lidia's Kitchen Southern Italian Salads
Bruschetta with nduja; raw and cooked salad with green beans and tomatoes.
Neven's Italian Food Trails Parma
Parma is situated within the Emilia-Romagna region, an area known as the gourmet capital of Italy, and home to Parmesan cheese, Parma ham and balsamic vinegar.
Cook Like an Italian Gluten Free Italian is Possible!
Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.
Pati's Mexican Table The Mezcal Trail
Mexican steak salad; Oaxacan sours made with mezcal.
Gino's Italian Escape: A Taste of the Sun Liguria
Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.
Lidia's Kitchen Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H The Billfold Syndrome
Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.
Gino's Italian Family Adventure Rocco in Naples
Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.
Gino's Italian Family Adventure Luciano in Calabria
Gino heads to the rugged region of Calabria with eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.
Gino's Italian Coastal Escape Conero Riviera
Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.
Gino's Italian Coastal Escape Tremiti Islands
The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H The Billfold Syndrome
Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.
Limitless (2011)
An unemployed writer rises to the top of the financial world after an experimental drug gives him extraordinary mental acuity.
Lidia's Kitchen The Italian Products Have Arrived!
A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.
Lidia's Kitchen My Goats & Ricotta
Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.
Lidia's Kitchen Foraging Adventures
A hearty chestnut and mushroom ragu; asparagus gratin topped with fried egg; clam soup.
Cook, Eat, Burn! Kayaking
Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.
Neven's Spanish Food Trails La Coruña
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Cook Like an Italian Italian breakfasts revisited
Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.
Tastes Like Home Carlow to London
Catherine visits a couple in Clonegal, Co Carlow, who grow their own produce to sell at the local farmer's market in Enniscorthy.
I luoghi di Magnifica Italia Sardinia: From Capo Malfatano to Capo Mannu
Towers guard the sea on the southern coast overlooking Pula.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
David Rocco's Dolce Vita Eddie Hits the Town
David's friend Eddie visits from the Amalfi coast.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.