Wednesday, September 10th TV listings for Telelatino
David Rocco's Dolce India Street Eats in Kolkata
The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
In the Kitchen With Stefano Faita Stefano's Simple Sides
Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.
David Rocco's Dolce Vita Vinegar
David cooks with fine vinegar made in the Tuscan town of Volpaia.
My Greek Table With Diane Kochilas Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
David Rocco's Dolce Homemade Sunday Pranzo!
Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.
David Rocco's Dolce Vita The Hunt
David goes out with a group of hunters and then prepares dishes with the meat.
M*A*S*H Potter's Retirement
Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.
M*A*S*H Dr. Winchester and Mr. Hyde
The amphetamine pill Charles takes to give him some energy has strange results.
M*A*S*H Major Topper
Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.
Lidia's Italy in America Three Favorite Pastas
Pasta e fagioli; bucatini all'Amatriciana; tagliatelle bolognese; Seghesio Family Vineyards in California.
In the Kitchen With Stefano Faita Tuscan Feast
Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.
I luoghi di Magnifica Italia Lombardy: From the Gavia Pass to Grigne
The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.
Lidia's Kitchen Spice It Up
Mussels with fennel and saffron; spicy stuffed clams with peperoncino; chicken and zucchini salad with horseradish dressing.
Neven's Spanish Food Trails Cambados
Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.
Cook Like an Italian The tasty ancient recipies from Abruzzo
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."
Pati's Mexican Table History of Oaxaca Cuisine
Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.
Gino's Italian Escape: A Taste of the Sun Venice
Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
M*A*S*H Potter's Retirement
Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.
M*A*S*H Dr. Winchester and Mr. Hyde
The amphetamine pill Charles takes to give him some energy has strange results.
M*A*S*H Major Topper
Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.
David Rocco's Dolce Southeast Asia Art In George Town
David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.
Gino's Italian Family Adventure Family in Sardinia
Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Duet with Chef Rima Olvera Nice, France
Chef Rima Olvera heads out to explore the Nician kitchen with the help of Chef Christian Plumail, owner of L'Univers restaurant holding a Michelin star.
M*A*S*H Potter's Retirement
Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.
M*A*S*H Dr. Winchester and Mr. Hyde
The amphetamine pill Charles takes to give him some energy has strange results.
M*A*S*H Major Topper
Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.
Charlie Luxton's Homes By the Med Malta
Charlie explores some fabulous island homes, including a harbor-front house with an amazing glass floor.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.
David Rocco's Dolce Southeast Asia Art In George Town
David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.
Gino's Italian Escape: Hidden Italy Liguria
Gino D'Acampo explores the northwestern region of Liguria, which is home to the Unesco world heritage site of Cinque Terre National Park.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Pati's Mexican Table A Queen in the Land of the Gods
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.
Neven's Spanish Food Trails Huelva
Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
A Taste of Travel Budapest, Barossa Valley
Alana joins executive chef "Primus" on a visit to the Budapest Central Market while Skye discovers a gem in the Barossa Valley the historic 1856 estate, Kingsford Homestead.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
David Rocco's Dolce India Chinese Calcutta
David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.
David Rocco's Dolce Napoli The Capri Way
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.
In the Kitchen With Stefano Faita Stefano Feeds a Crowd
Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.
In the Kitchen With Stefano Faita Sunday Chicken Dinner
Chicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.