Tuesday, September 9th TV listings for Telelatino
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
Opening Canada Blue Mountains, Ontario
Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.
In the Kitchen With Stefano Faita Tortelloni
Basic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.
David Rocco's Dolce Vita Soups
Simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.
My Greek Table With Diane Kochilas Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.
Opening Canada Saskatoon, SK
In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.
David Rocco's Dolce Homemade Stars and Stables (Michelin)
From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
David Rocco's Dolce Vita The Chestnut Harvest
The nutrition value and versatility of chestnuts.
M*A*S*H What's Up Doc?
When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.
M*A*S*H Mail Call Three
After a delay of five weeks, five sacks of mail finally arrive at the 4077th.
M*A*S*H Temporary Duty
A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.
Lidia's Italy in America Another Seafood Celebration
Casino clams, mussels triestina and cioppino; Swan Oyster Depot's king-crab legs.
In the Kitchen With Stefano Faita It's All Greek to Me
Whipped feta and pepper dip; pastitsio; lemony green beans.
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Lidia's Kitchen Starring Olive Oil
Cannellini bean and lentil soup; olive oil cake.
Neven's Spanish Food Trails Santiago
Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.
Cook Like an Italian Italian breakfasts revisited
Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.
Pati's Mexican Table One Day in Oaxaca
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries.
Gino's Italian Escape: A Taste of the Sun Florence
Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
M*A*S*H What's Up Doc?
When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.
M*A*S*H Mail Call Three
After a delay of five weeks, five sacks of mail finally arrive at the 4077th.
M*A*S*H Temporary Duty
A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.
Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Alex Polizzi's Secret Italy Portonovo, Rome and Monforte
Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.
M*A*S*H What's Up Doc?
When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.
M*A*S*H Mail Call Three
After a delay of five weeks, five sacks of mail finally arrive at the 4077th.
M*A*S*H Temporary Duty
A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.
Alex Polizzi's Secret Italy Portonovo, Rome and Monforte
Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
Gino's Italian Escape: Islands in the Sun Sicily: Street Food and World Wine
Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.
Finding Your Roots With Henry Louis Gates, Jr. Italian Roots
Marisa Tomei, Jimmy Kimmel and John Turturro learn about the sacrifices their ancestors made to bring their families from Italy to America.
Cook, Eat, Burn! Kayaking
Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.
Skye tastes the local produce in the Barossa Farmers Market; Alana checks out a Roman fortress; Scotty visits Ravensthorpe.
Lidia's Kitchen Bread & Beans
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
Lidia's Kitchen One Dish, Two Meals
Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.
I luoghi di Magnifica Italia Lombardy: From the Gavia Pass to Grigne
The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
David Rocco's Dolce India Bengali Mustard
David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.
David Rocco's Dolce Vita The Hunt
David goes out with a group of hunters and then prepares dishes with the meat.
In the Kitchen With Stefano Faita Tuscan Feast
Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.
In the Kitchen With Stefano Faita Go With the Grain
Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.