Monday, September 8th TV listings for Telelatino
David Rocco's Dolce India The Backwaters of Kerala
David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.
Opening Argentina The Best Meat I Ever Had
The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.
In the Kitchen With Stefano Faita Easy Vegetarian Dinner
Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.
David Rocco's Dolce Vita Sfizi
Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
Opening Argentina My Kind of Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
David Rocco's Dolce Homemade Punjab!
David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.
David Rocco's Dolce Vita Everybody Loves Meatballs
David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.
M*A*S*H Patent 4077
The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.
M*A*S*H Tea and Empathy
Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.
M*A*S*H Your Hit Parade
Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.
FIFA World Cup 2026 Qualifying Italy vs. Israel
1st Round, Group I.
Cook Like an Italian The Glorious Food of Emilia Romagna
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
Pati's Mexican Table Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole.
Gino's Italian Escape Matera
Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
M*A*S*H Patent 4077
The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.
M*A*S*H Tea and Empathy
Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.
M*A*S*H Your Hit Parade
Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.
FIFA World Cup 2026 Qualifying Italy vs. Israel
1st Round, Group I.
M*A*S*H Patent 4077
The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.
M*A*S*H Tea and Empathy
Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.
M*A*S*H Your Hit Parade
Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.
Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.
Dream of Italy Andrea Bocelli's Tuscany
The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
Cooking Italy Cagliari
On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.
Billionaire Wonderland New York
Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.
My Greek Table With Diane Kochilas Athens Rising
Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.
Tastes Like Home Carlow to London
Catherine visits a couple in Clonegal, Co Carlow, who grow their own produce to sell at the local farmer's market in Enniscorthy.
Lidia's Kitchen From Italy to America
Spaghetti with meatballs; pork chop Milanese.
Lidia's Kitchen All About Grandma
Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.
My Greek Table With Diane Kochilas Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Opening Canada Saskatoon, SK
In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.
David Rocco's Dolce India Beef In Fort Kochi
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
David Rocco's Dolce Vita The Chestnut Harvest
The nutrition value and versatility of chestnuts.
In the Kitchen With Stefano Faita It's All Greek to Me
Whipped feta and pepper dip; pastitsio; lemony green beans.
In the Kitchen With Stefano Faita Eat Your Breakfast
Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.