Monday, September 15th TV listings for Telelatino
David Rocco's Dolce India Grand Bharat
David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.
Opening Argentina We've Never Done This Before
On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.
In the Kitchen With Stefano Faita Mains That Won't Break the Bank
Cajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.
David Rocco's Dolce Vita 4th of July
David helps with a feast at an agriturismo outside of Siena to welcome American guests for 4th of July weekend.
My Greek Table With Diane Kochilas Kalimera! Breakfast and Brunch
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.
Opening Argentina The Best Meat I Ever Had
The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.
David Rocco's Dolce Homemade Childhood Memories
David and his mother, Josie, make dishes that bring back his good and bad childhood memories.
David Rocco's Dolce Vita The Palio
David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe.
M*A*S*H They Call the Wind Korea
A strong windstorm affects the members of the 4077th in various ways.
M*A*S*H Major Ego
Charles assumes heroic proportions after reviving a dying patient with heart massage.
M*A*S*H Baby, It's Cold Outside
Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.
Lidia's Italy in America St. Louis and Chicago Style Pizza
New York pizza; Angelo Caputo's Fresh Markets in Chicago; deep dish pizza; St. Louis pizza.
In the Kitchen With Stefano Faita Stefano's Pub Night
Beef cobbler; beer and bacon steamed mussels; scotch eggs.
I luoghi di Magnifica Italia Campania -- From Taurasi to Caserta
Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.
Lidia's Kitchen Everything Rice
Making risotto with mushrooms; red onions stuffed with rice; using risotto leftovers to make fried risotto.
Neven's Spanish Food Trails Malaga
Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.
Cook Like an Italian Bambini in the Kitchen
Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
Pati's Mexican Table From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.
Gino's Italian Escape: A Taste of the Sun Siena
Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
M*A*S*H They Call the Wind Korea
A strong windstorm affects the members of the 4077th in various ways.
M*A*S*H Major Ego
Charles assumes heroic proportions after reviving a dying patient with heart massage.
M*A*S*H Baby, It's Cold Outside
Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
M*A*S*H They Call the Wind Korea
A strong windstorm affects the members of the 4077th in various ways.
M*A*S*H Major Ego
Charles assumes heroic proportions after reviving a dying patient with heart massage.
M*A*S*H Baby, It's Cold Outside
Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.
Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.
Dream of Italy Caserta: A Grand Palace and Pizza
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
Cooking Italy Tertenia
Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.
Billionaire Wonderland Cote d'Azur
Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.
My Greek Table With Diane Kochilas Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.
Tastes Like Home Clare to Barcelona
Visiting Katie and Tony Maher in Ennis, Co Clare; Catherine visits their 27-year-old son Michael in Barcelona to recreate Katie's chicken fricassee recipe.
Lidia's Kitchen Surf N Turf
Crispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak.
Lidia's Kitchen Our Courtyard Cantina
Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.
My Greek Table With Diane Kochilas Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
My Greek Table With Diane Kochilas Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
I luoghi di Magnifica Italia Latium -- From Bracciano to Bolsena
Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.
Opening Canada Blue Mountains, Ontario
Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.
David Rocco's Dolce India Indian Vino
David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.
David Rocco's Dolce Vita Gelato! Gelato!
David travels to Florence for gelato.
In the Kitchen With Stefano Faita Stefano's Schnitzel Dinner
Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.
In the Kitchen With Stefano Faita Stefano's Potluck Party
Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.