Thursday, October 16th TV listings for Telelatino
David Rocco's Dolce India Hauz Khas Village
Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
In the Kitchen With Stefano Faita Cannelloni Dinner
Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
My Greek Table With Diane Kochilas Olive Oil Everything
Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
David Rocco's Dolce Homemade Sunday Pranzo!
Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.
David Rocco's Dolce Napoli Easter in Ischia
David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.
M*A*S*H Wheelers and Dealers
Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.
M*A*S*H Communication Breakdown
Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.
M*A*S*H Snap Judgement
Klinger is accused of being responsible for a rash of thefts around the camp.
Lidia's Italy in America USA: Oh, Those Ravioli
Ricotta and sausage-filled ravioli; struffoli.
In the Kitchen With Stefano Faita Classic Pineapple Recipes
Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.
I luoghi di Magnifica Italia Latium -- From Terracina to Ventotene
The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.
Lidia's Kitchen Welcome to My Home
An onion-tomato focaccia; restaurant-inspired spreads for bread; skillet or grilled calamari.
Neven's Food Trails: The Basque Country Bilbao
Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.
Cook Like an Italian Italian Quickies
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table Altata, Hidden Gem by the Sea of Cortez
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.
Gino's Italian Escape The Amalfi Coast
Gino visits the Amalfi Coast and the town of Amalfi itself.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
M*A*S*H Wheelers and Dealers
Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.
M*A*S*H Communication Breakdown
Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.
M*A*S*H Snap Judgement
Klinger is accused of being responsible for a rash of thefts around the camp.
Made in Italy with Silvia Colloca
Silvia visits her neighbor and makes flatbread; Silvia travels to Sulmona for fresh produce.
Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.
Cooking Italy Abruzzo Part 1
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.
Neven's Portuguese Food Trails The Algarve
In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
M*A*S*H Wheelers and Dealers
Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.
M*A*S*H Communication Breakdown
Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.
M*A*S*H Snap Judgement
Klinger is accused of being responsible for a rash of thefts around the camp.
Alex Polizzi's Secret Italy Northern Sicily
Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.
Duet with Chef Rima Olvera Nazareth, Israel
Chef Rima sends her good friend, French chef Gilles Epie, to get better acquainted with the Arabic kitchen; Gilles dreams of to learning how to make a kebab, and there no one teaches it better than Chef Duhul Sapadi, owner of the Diana restaurant.
Made in Italy with Silvia Colloca
Silvia visits her neighbor and makes flatbread; Silvia travels to Sulmona for fresh produce.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
My Greek Table With Diane Kochilas Greek Mountain Cheeses
Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Dream of Italy Bologna
Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.
David Rocco's Dolce Italia Orchestra of the Immigrants
Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
I luoghi di Magnifica Italia Tuscany -- From Sorano to Pienza
Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.
Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.
David Rocco's Dolce Africa Hallelujah Soweto
David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.
David Rocco's Dolce Italia Lost Venice
David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.
In the Kitchen With Stefano Faita What to Do With... Chicken Breasts
Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.
In the Kitchen With Stefano Faita Classic Pot Roast Dinner
Old fashioned pot roast; mashed potatoes with sour cream and chives; rum raisin baked apples.