Saturday, October 25th TV listings for Telelatino
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
In the Kitchen With Stefano Faita What to Do With ... Apples
Apples: cider-glazed salmon; apple and celery root slaw; apple pecan crisp; spiced cider.
David Rocco's Dolce Vita Curtain Call
Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.
Italian League soccer weekly review.
Preview of this weekend's Italian league soccer matches.
Italian Serie A Soccer Internazionale Milan vs. Napoli
From Diego Armando Maradona Stadium in Naples, Campania, Italy.
David Rocco's Dolce Southeast Asia Phnom Penh, a New Start
In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.
David Rocco's Dolce Homemade Gelato
During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love.
Gino's Italian Coastal Escape Venice and Burano
Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way.
Made in Italy with Silvia Colloca
Silvia learns to make vincisgrassi; a childhood friend helps Silvia make lamb chops and asparagus; Silvia makes her favorite party food.
Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.
Alex Polizzi's Secret Italy Southern Sicily
In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.
Lidia's Kitchen Update the Classics
Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.
Lidia's Kitchen Make It Zucchini
Peas, pancetta and zucchini; egg-battered zucchini roll-ups; lasagna with prosciutto cotto and zucchini.
Cooking Italy Tuscany Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.
Gino's Italian Coastal Escape Santa Maria Di Leuca, Italy
Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.
Pulp Fiction (1994)
Two hit men (John Travolta, Samuel L. Jackson), a boxer, a crime boss and others meet their fates over the course of two days.
The Brothers Grimsby (2016)
Wrongfully accused and on the run, a top MI6 agent (Mark Strong) joins forces with his dimwitted brother (Sacha Baron Cohen) to save the world from a sinister plot.
Tastes Like Home San Sebastian and Barcelona
Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.
My Greek Table With Diane Kochilas A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.
Lidia's Kitchen A Stovetop Dinner
Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.
Lidia's Kitchen Family Favorites
Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.
Finding Your Roots With Henry Louis Gates, Jr. Breaking the Silences
Journalist Gayle King, film director Jordan Peele and comic Issa Rae explore their family secrets.
I luoghi di Magnifica Italia Sicily: From Caltagirone to Siracusa
This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
Opening Argentina The Best Meat I Ever Had
The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Cooking Italy Tuscany Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.