Monday, October 20th TV listings for Telelatino
David Rocco's Dolce India Carnival In Goa
Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
In the Kitchen With Stefano Faita Leg of Lamb Dinner
Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.
David Rocco's Dolce Vita Italian Superstition
Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.
My Greek Table With Diane Kochilas A Bite of Greek Red Wine
Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.
Opening Argentina My Eyes Are Wide Open Now
Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.
David Rocco's Dolce Homemade Olive Oil
Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.
David Rocco's Dolce Vita Boy's Night Out
Rocco makes his favorite snacks, then spends a wild night with the boys.
M*A*S*H The Birthday Girls
An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.
M*A*S*H Blood and Guts
A noted war correspondent visits the 4077th to do a story on blood donated by his readers.
M*A*S*H A Holy Mess
A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.
Lidia's Italy in America New York: New York Pizza
Fresh mozzarella; traditional Italian pizza Margherita; sausage and spinach calzone.
In the Kitchen With Stefano Faita Steak Frites Dinner
Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.
I luoghi di Magnifica Italia Liguria -- From Albenga to Pegli
Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.
Lidia's Kitchen Feeding the Family
Family favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch.
Neven's Spanish Food Trails Cantabria and Asturias
A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.
Cook Like an Italian The Glorious Food of Emilia Romagna
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
Pati's Mexican Table Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Gino's Italian Escape Puglia - Bari
Gino explores the regions of Puglia and Bari.
Lidia's Kitchen Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.
M*A*S*H The Birthday Girls
An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.
M*A*S*H Blood and Guts
A noted war correspondent visits the 4077th to do a story on blood donated by his readers.
M*A*S*H A Holy Mess
A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
M*A*S*H The Birthday Girls
An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.
M*A*S*H Blood and Guts
A noted war correspondent visits the 4077th to do a story on blood donated by his readers.
M*A*S*H A Holy Mess
A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.
Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.
Dream of Italy Andrea Bocelli's Tuscany
The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
Cooking Italy Abruzzo Part 2
Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.
Billionaire Wonderland Cote d'Azur
Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.
My Greek Table With Diane Kochilas Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
Tastes Like Home Cape Town to Sligo
Catherine travels to Capetown, in South Africa to learn how to cook Cape Malay Curries.
Lidia's Kitchen The Winter Vegetable Punch
Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.
Lidia's Kitchen The Flavors of Northern Italy
A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.
My Greek Table With Diane Kochilas Naxos: Meat & Potatoes Like You Never Had'em
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
My Greek Table With Diane Kochilas A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
I luoghi di Magnifica Italia Veneto: From Alta Marca Trevigiana to Cortina d'Ampezzo
A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.
Opening Canada Whitehorse, Yukon
The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.
David Rocco's Dolce India Talkin' Toddy
Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.
David Rocco's Dolce Vita Maybe, Baby
Soaking in a natural spa.
In the Kitchen With Stefano Faita What To Do With... Leftover Pasta
Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.
In the Kitchen With Stefano Faita Meatless Monday Mains
Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.