Friday, October 17th TV listings for Telelatino
David Rocco's Dolce Africa African Wedding Crashers
David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.
The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.
In the Kitchen With Stefano Faita Make Your Own Snacks
Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
My Greek Table With Diane Kochilas Meze Society
Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.
Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.
David Rocco's Dolce Homemade Snacks
Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.
David Rocco's Dolce Italia Lost Venice
David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.
M*A*S*H Snappier Judgement
Klinger, facing a court-martial, agrees to let Charles defend him.
M*A*S*H 'Twas the Day After Christmas
Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.
M*A*S*H Follies of the Living, Concerns of the Dead
Klinger, while ill, communicates with the spirit of a dead soldier.
Lidia's Italy in America Eastern Seaboard: Fishing Along America's Eastern Seaboard
Gasbarro's Wines; crabbing in Chesapeake Bay; Gloucester, Mass.; fishing off New York's coast.
In the Kitchen With Stefano Faita What to Do With... Chicken Breasts
Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.
I luoghi di Magnifica Italia Tuscany -- From Sorano to Pienza
Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.
Lidia's Kitchen Brunch Brilliance
Brunch recipes include polenta with honey and berries; crostata with kale, butternut squash and ricotta; rice balls stuffed with sausage ragu.
Neven's Italian Food Trails Venice
Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.
Cook Like an Italian New Traditions
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
Pati's Mexican Table South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard.
Gino's Italian Escape Naples
Gino continues his Italian Escape in Naples, the area where he was born.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
M*A*S*H Snappier Judgement
Klinger, facing a court-martial, agrees to let Charles defend him.
M*A*S*H 'Twas the Day After Christmas
Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.
M*A*S*H Follies of the Living, Concerns of the Dead
Klinger, while ill, communicates with the spirit of a dead soldier.
Gino's Italian Family Adventure A Festive Feast: Christmas Special
The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.
Gino's Italian Family Adventure Family in Sardinia
Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.
Gino's Italian Express Garda - Bolzano
This week Gino leaves Verona on one of Italy's super fast trains and heads to the majestic Lake Garda, the biggest of the Italian lakes.
Gino's Escape: Italian Express Pisa to Lucca to Florence
Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.
M*A*S*H Snappier Judgement
Klinger, facing a court-martial, agrees to let Charles defend him.
M*A*S*H 'Twas the Day After Christmas
Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.
M*A*S*H Follies of the Living, Concerns of the Dead
Klinger, while ill, communicates with the spirit of a dead soldier.
Just Go With It (2011)
A plastic surgeon (Adam Sandler) enlists the aid of his assistant (Jennifer Aniston) and her children to help him win the heart of a beautiful woman.
Lidia's Kitchen Salt Your Pasta Water!
Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.
Lidia's Kitchen All in the Skillet
Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.
Lidia's Kitchen Bread & Beans
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
Neven's Spanish Food Trails Asturias
Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.
Cook Like an Italian Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Tastes Like Home Roscommon to Vancouver
Catherine prepares grilled prawns with mango and papaya.
I luoghi di Magnifica Italia Tuscany: From Montepulciano to Pisa
Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
David Rocco's Dolce Vita Boy's Night Out
Rocco makes his favorite snacks, then spends a wild night with the boys.
Lamb and fresh pasta.