Wednesday, October 22nd TV listings for Telelatino
David Rocco's Dolce India The Backwaters of Kerala
David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
In the Kitchen With Stefano Faita Breakfast for Dinner
Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.
David Rocco's Dolce Vita Room With a View
Brutti ma buoni; pasta e fagioli; branzino alla Max.
My Greek Table With Diane Kochilas Greek Mountain Cheeses
Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
David Rocco's Dolce Homemade Ethiopia
Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.
David Rocco's Dolce Vita The Anniversary
Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.
M*A*S*H Promotion Commotion
The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.
M*A*S*H Heroes
A heavyweight boxing champion pays a goodwill visit to the 4077th.
M*A*S*H Sons and Bowlers
Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.
Lidia's Italy in America San Diego: Giant Squid, Milanese Style
Giant squid Milanese; stuffed mushrooms; spinach salad.
In the Kitchen With Stefano Faita What to Do With... A Tub of Ricotta Cheese
Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.
I luoghi di Magnifica Italia Lombardy: From Angera to Livigno
The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.
Lidia's Kitchen The Sweetest Hits
Blueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies.
Neven's Food Trails: The Basque Country Wine Country
Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.
Cook Like an Italian The tasty ancient recipies from Abruzzo
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."
Pati's Mexican Table El Fuerte, Magic Town
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.
Gino's Italian Escape Gragnano
Gino returns to Campania, the region where he grew up.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
M*A*S*H Promotion Commotion
The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.
M*A*S*H Heroes
A heavyweight boxing champion pays a goodwill visit to the 4077th.
M*A*S*H Sons and Bowlers
Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.
David Rocco's Dolce Southeast Asia Phnom Penh, a New Start
In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.
Gino's Italian Family Adventure A Festive Feast: Christmas Special
The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Duet with Chef Rima Olvera Mumbai, India
Chef Rima Olvera meets the famous Indian chef Sanjeev Kapur.
M*A*S*H Promotion Commotion
The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.
M*A*S*H Heroes
A heavyweight boxing champion pays a goodwill visit to the 4077th.
M*A*S*H Sons and Bowlers
Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.
Charlie Luxton's Homes By the Med Costa del Sol
Charlie Luxton returns to Spain and Costa del Sol, one of the most visited stretches of coastlines; Charlie looks at what's behind its enduring appeal while also discovering a different side of the region.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.
David Rocco's Dolce Southeast Asia New Saigon
David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.
Gino's Italian Coastal Escape Island of Elba
Gino visits the ancient island of Elba, where he meets an octogenarian known as the "bee whisperer" who creates award-winning honey; Gino also checks out Napoleon's house and creates a honey chicken dish.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Pati's Mexican Table Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.
Neven's Spanish Food Trails Santiago
Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
A Taste of Travel Danube River Shellharbour
Alana takes to the water on a Danube River cruise while Skye visits Henty Farm in the Barossa Valley and goes foraging with award winning chef Lockie Coleman and Scotty takes to the skies in Shellharbour in Illawarra region of New South Wales.
A Taste of Travel Budapest, Barossa Valley
Alana joins executive chef "Primus" on a visit to the Budapest Central Market while Skye discovers a gem in the Barossa Valley the historic 1856 estate, Kingsford Homestead.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
David Rocco's Dolce India Beef In Fort Kochi
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
In the Kitchen With Stefano Faita Stefano's Sausage House
Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.
In the Kitchen With Stefano Faita Out-of-This-World Veggie Sides
Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.