Thursday, October 23rd TV listings for Telelatino
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
In the Kitchen With Stefano Faita A Taste of Tuscany
Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
My Greek Table With Diane Kochilas Santorini: Flavors of a Volcano
Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
David Rocco's Dolce Homemade Cocktails
From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
M*A*S*H Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
M*A*S*H That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
M*A*S*H Settling Debts
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.
Lidia's Italy in America Italian Style Breakfast for Dinner
Ricotta frittata; sausage, eggs and pepper frittata; asparagus and onion frittata; making sausage at Faicco's Pork Store in Brooklyn, N.Y.
In the Kitchen With Stefano Faita Stefano's Sausage House
Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Lidia's Kitchen A Roman Interlude
Scallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges.
Neven's Food Trails: The Basque Country Fish
Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Pati's Mexican Table Jinetes, Adventure in the Mountains
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.
Gino's Italian Escape Matera
Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
M*A*S*H Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
M*A*S*H That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
M*A*S*H Settling Debts
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.
Made in Italy with Silvia Colloca
Silvia learns to make vincisgrassi; a childhood friend helps Silvia make lamb chops and asparagus; Silvia makes her favorite party food.
Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.
Cooking Italy Abruzzo Part 2
Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
M*A*S*H Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
M*A*S*H That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
M*A*S*H Settling Debts
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.
Alex Polizzi's Secret Italy Southern Sicily
In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.
Duet with Chef Rima Olvera Mumbai, India
Chef Rima Olvera meets the famous Indian chef Sanjeev Kapur.
Made in Italy with Silvia Colloca
Silvia learns to make vincisgrassi; a childhood friend helps Silvia make lamb chops and asparagus; Silvia makes her favorite party food.
Cook, Eat, Burn! Kayaking
Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.
My Greek Table With Diane Kochilas The Lesvos Spirit
Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
Dream of Italy Florence
The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.
David Rocco's Dolce Italia Lost Venice
David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.
David Rocco's Dolce Africa African Wedding Crashers
David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
In the Kitchen With Stefano Faita Crazy for Quinoa
Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.
In the Kitchen With Stefano Faita Classic French Dinner for Two
Coq au Vin; apple tarte tatin; homemade crème fraîche.