TV Schedule for Telelatino
Wednesday, October 14th TV listings for Telelatino
David Rocco's Dolce Italia Genova the Gritty Port Town
Onion Focaccia; la farinata, walnut sauce, basil pesto.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.
In the Kitchen With Stefano Faita Rib Fest
Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.
David Rocco's Dolce Italia Cinque Terre: Keeping Traditions as a Tourist Destination
Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheesecakes; sesame-honey confection.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
In the Kitchen With Stefano Faita What to Do With ... Puff Pastry
Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.
Lidia's Kitchen Trieste's International Flavors
Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.
M*A*S*H Promotion Commotion
The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.
M*A*S*H Heroes
A heavyweight boxing champion pays a goodwill visit to the 4077th.
M*A*S*H Sons and Bowlers
Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.
David Rocco's Dolce Italia Genova the Gritty Port Town
Onion Focaccia; la farinata, walnut sauce, basil pesto.
In the Kitchen With Stefano Faita Not-So-Everyday Seafood
Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.
I luoghi di Magnifica Italia Tuscany: From Mugello to Valdichiana
The racing circuit is what comes to mind when speaking of Mugello but this area where the Apennine Passes mark the borders with Romagna reveals an unknown corner of Tuscany.
Lidia's Kitchen Can't Go Wrong
Pan pizza; skillet lasagna; a quick weeknight take on chicken and eggplant Parmesan.
Neven's Food Trails: The Basque Country Pinchos
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.
Cook Like an Italian with Silvia Colloca Meal Planning...
Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.
Pati's Mexican Table Legends of the Sonoran Sea
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
Gino's Italian Escape Naples
Gino continues his Italian Escape in Naples, the area where he was born.
Lidia's Kitchen Family Meal
Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.
M*A*S*H Promotion Commotion
The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.
M*A*S*H Heroes
A heavyweight boxing champion pays a goodwill visit to the 4077th.
M*A*S*H Sons and Bowlers
Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.
My Greek Table With Diane Kochilas Ancient Grains for Modern Cooks
Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.
Strangers on a Plane Porto - Shonni
It's our first day in Porto where Shonni takes control of the holiday fun. She takes her guests surfing - but will it be a wipeout?
Strangers on a Plane Porto - Lou
It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers.
Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.
M*A*S*H Promotion Commotion
The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.
M*A*S*H Heroes
A heavyweight boxing champion pays a goodwill visit to the 4077th.
M*A*S*H Sons and Bowlers
Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.
Charlie Luxton's Homes By the Med Croatia
On Croatia's Dalmatian coast and islands, Charlie visits a property that cascades down the side of a cliff.
Dream of Italy Massimo Bottura: Slow Food, Fast Cars, Big Dreams
Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.
Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.
Tuttapposto (2019)
A university student upends favoritism and corruption with an app for students to rate their professors.
Pugni in faccia (2018)
Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.
This compelling documentary follows six families that have migrated from Latin America (Mexico, Chile, Venezuela, Cuba, El Salvador, and Colombia) to some of the most remote and coldest areas in Canada.
Soñador: El camino de Ismael Cala
The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.
In the Kitchen With Stefano Faita Not-Your-Average Meatloaf Dinner
Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.
In the Kitchen With Stefano Faita Gluten-Free Desserts
Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.