TV Schedule for Telelatino
Thursday, October 15th TV listings for Telelatino
David Rocco's Dolce Homemade Cocktails
From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations.
The chefs drive to Parma where they taste the local ham and cheese.
In the Kitchen With Stefano Faita Enchilada Night
Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.
David Rocco's Dolce Homemade Winstons
David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.
My Greek Table With Diane Kochilas The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
In the Kitchen With Stefano Faita Stefano's Eggs Benny Brunch
Stefano's eggs Benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.
Lidia's Kitchen Wheat Harvest and Pasta
Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.
M*A*S*H Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
M*A*S*H That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
M*A*S*H Settling Debts
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.
David Rocco's Dolce Homemade Cocktails
From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations.
In the Kitchen With Stefano Faita Not-Your-Average Meatloaf Dinner
Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.
I luoghi di Magnifica Italia Emilia Romagna: From Bobbio to Cesena
The Piacenza area sums up the variety of Emilia's territory.
Lidia's Kitchen A Warm Welcome
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini-meatloaves paired with a simple mushroom sauce.
Neven's Food Trails: The Basque Country Hotel Marques De Riscal
Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Álava province is also home to a winery, and Neven takes a tour.
Cook Like an Italian with Silvia Colloca Signature Dishes
Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.
Pati's Mexican Table Super Sonoran
Three classic Sonoran recipes -- a fish special called *pescado zarandeado*, a stew called *gallina pinta* and dirty rice with clams; the vacation destination Puerto Peñasco.
Gino's Italian Escape Puglia - Bari
Gino explores the regions of Puglia and Bari.
Lidia's Kitchen Think Seasonally
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
M*A*S*H Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
M*A*S*H That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
M*A*S*H Settling Debts
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.
Silvia's Italian Masterclass Fuss Free Dinners
Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.
Luca's Key Ingredient Coffee
An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.
Cooking Italy Tuscany Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.
Neven's Portuguese Food Trails Madeira Part 2
Neven discovers Madeira's bananas, breads, chocolates and traditional fish stew on a culinary tour of the island.
M*A*S*H Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
M*A*S*H That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
M*A*S*H Settling Debts
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.
Gino's Italy: Like Mamma Used to Make Tuscany
Gino meets Tuscany's female farmers, visits a wheat farm and vineyard and cooks chicken scallopini with a twist.
Maggie helps Elaine and Ross find a holiday home in France that is suitable for renting, near a village or town and has a reasonably-sized kitchen.
Silvia's Italian Masterclass Fuss Free Dinners
Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.
My Greek Table With Diane Kochilas Ancient Grains for Modern Cooks
Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.
Pugni in faccia (2018)
Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.
Un'avventura (2019)
Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.
Soñador: El camino de Ismael Cala
The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.
In the Kitchen With Stefano Faita Stefano's Donut Shop
Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.
In the Kitchen With Stefano Faita Food-on-a-Stick
Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.