TV Schedule for Telelatino
Friday, October 16th TV listings for Telelatino
David Rocco's Dolce Homemade Cooking Together
David's friends and family experience the power of cooking together.
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.
In the Kitchen With Stefano Faita What to do With... A Bag of Shrimp
Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp Cobb salad.
David Rocco's Dolce Homemade Chef Life
An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!
My Greek Table With Diane Kochilas Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven."
In the Kitchen With Stefano Faita Big Breakfast Ideas
Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.
Lidia's Kitchen Cooking With the Nuns
Cannellini bean and lentil soup; a one-pot meal of sausages and apples.
M*A*S*H Foreign Affairs
Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.
M*A*S*H The Joker Is Wild
B.J. attempts to pull off the ultimate practical joke on Hawkeye.
M*A*S*H Who Knew?
A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.
David Rocco's Dolce Homemade Cooking Together
David's friends and family experience the power of cooking together.
In the Kitchen With Stefano Faita Stefano's Donut Shop
Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Lidia's Kitchen Never Enough Pasta
Mezze rigatoni with a raw tomato sauce; cheddar frico filled with ditalini; asparagus and spinach pesto.
Neven's Italian Food Trails Tuscany
After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.
Cook Like an Italian with Silvia Colloca Italy, Top to Bottom
Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.
Pati's Mexican Table Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Gino stops at one of the city's finest delis to hunt for pancetta.
Lidia's Kitchen Take the Time
Mussel bruschetta; spicy lobster linguine.
M*A*S*H Foreign Affairs
Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.
M*A*S*H The Joker Is Wild
B.J. attempts to pull off the ultimate practical joke on Hawkeye.
M*A*S*H Who Knew?
A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.
Gino's Italy: Like Mamma Used to Make Torre Del Greco
Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.
Gino's Italy: Secrets of the South Matera
Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.
Gino's Italian Family Adventure Jess in Puglia
Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.
Gino's Italian Coastal Escape Masseria & Ostuni, Italy
Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally, he reaches the white city of Ostuni.
M*A*S*H Foreign Affairs
Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.
M*A*S*H The Joker Is Wild
B.J. attempts to pull off the ultimate practical joke on Hawkeye.
M*A*S*H Who Knew?
A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.
Serenata Latina - Rolando Villazón & Xavier de Maistre
At the beautiful Théâtre des Bouffes-Parisiens, Rolando Villazón partners with star French harpist Xavier De Maistre for a concert of intimate arrangements of Latin American songs for tenor and harp.
Cook Like an Italian with Silvia Colloca Italy, Top to Bottom
Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.
Un'avventura (2019)
Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.
Un giorno all'improvviso (2018)
A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.
I luoghi di Magnifica Italia Veneto: From Alta Marca Trevigiana to Cortina d'Ampezzo
A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.
David Rocco's Dolce Homemade Patois Chinois
David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.