TV Schedule for Telelatino
Thursday, October 22nd TV listings for Telelatino
David Rocco's Dolce Homemade Winstons
David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
In the Kitchen With Stefano Faita Kids' Party Menu
Mini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.
David Rocco's Dolce Homemade Bar Aperitivo
From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.
My Greek Table With Diane Kochilas The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pasticcio.
Lamb and fresh pasta.
In the Kitchen With Stefano Faita How to Cook a Whole Fish
Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.
Lidia's Kitchen Cooking as a Kid in New York
Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.
M*A*S*H Give and Take
When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.
M*A*S*H As Time Goes By
Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.
M*A*S*H Pilot
To raise money to send his Korean houseboy to medical school, Hawkeye raffles off a weekend in Tokyo with a nurse.
David Rocco's Dolce Homemade Winstons
David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.
In the Kitchen With Stefano Faita Big Breakfast Sandwiches
Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.
I luoghi di Magnifica Italia Sardinia: From Capo Malfatano to Capo Mannu
Towers guard the sea on the southern coast overlooking Pula.
Lidia's Kitchen The Fish Market
Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.
Neven's Food Trails: The Basque Country Local Food
In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Gino's Italian Escape: A Taste of the Sun Venice
Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.
Lidia's Kitchen You're Invited
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.
M*A*S*H Give and Take
When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.
M*A*S*H As Time Goes By
Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.
M*A*S*H Pilot
To raise money to send his Korean houseboy to medical school, Hawkeye raffles off a weekend in Tokyo with a nurse.
Silvia's Italian Masterclass Soothing and Comforting
Nourishing soups and slow braises, like a big hug from Nonna.
Luca's Key Ingredient Chocolate
Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti.
Cooking Italy Tuscany Part 2
Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.
Neven's Portuguese Food Trails Porto, Óbidos, and Madeira
Neven returns to Porto, Óbidos and Madeira to sample regional wines, cherry liqueur, tropical fruits and locally made rum.
M*A*S*H Give and Take
When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.
M*A*S*H As Time Goes By
Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.
M*A*S*H Pilot
To raise money to send his Korean houseboy to medical school, Hawkeye raffles off a weekend in Tokyo with a nurse.
Gino's Italy: Like Mamma Used to Make Torre Del Greco
Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.
Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal.
Silvia's Italian Masterclass Soothing and Comforting
Nourishing soups and slow braises, like a big hug from Nonna.
My Greek Table With Diane Kochilas Olive Oil Everything
Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.
L'uomo che comprò la luna (2018)
A Sardinian promises the moon to the woman he loves.
10 giorni senza mamma (2019)
A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.
Donald Ziraldo: The Man who Built Niagara
This biopic showcases one of Canada's most notable personalities, from his deep family roots in agriculture and farming, to a world-wide presence.
The Invisible Men (2014)
A moving documentary that places the spotlight on one of Canada's most vulnerable communities: migrant workers. With the majority arriving from Mexico, "The Invisible Men" examines the challenges and personal journeys of Canada's invisible men.
In the Kitchen With Stefano Faita What to Do With... Corn
Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.
In the Kitchen With Stefano Faita Quick Dinner Fixes
Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.