TV Schedule for The Cooking Channel HD
Friday, April 26th TV listings for The Cooking Channel HD
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Yum and Yummer Food Truck Frenzy
Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.
Yum and Yummer Crazy for Crunch
Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch.
Yum and Yummer Veg Out
Eddie Jackson shares home-cooked meals that are packed with locally grown vegetables.
Yum and Yummer Where's the Beef?
Eddie Jackson digs into one of the most flavorful and versatile meats in the world.
Bizarre Foods: Delicious Destinations Oslo
Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway; from reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.
Bizarre Foods: Delicious Destinations Vancouver
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
Bizarre Foods: Delicious Destinations Veracruz
A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail known as Vuelve A La Vida.
Bizarre Foods: Delicious Destinations Warsaw
Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition in Poland's capital city of Warsaw.
Burgers, Brew & 'Que Barbecue Boss of All Sandwiches
Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.
Burgers, Brew & 'Que Sweet Treats and Savory Meats
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked; tender braised lamb shoulder amps up a traditional breakfast hash; fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
Burgers, Brew & 'Que Dangerously Good Eats
Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn.; pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta; Thai-style fried chicken; Caribbean jerk smoked ribs.
Burgers, Brew & 'Que Far East Meats Wild West
Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.
Carnival Eats Steak Out
Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas; From the Southwest Dog to the Show Hog, no one goes home hungry; a steak out in the form of the Spud Steak Sandwich; a midway mashup, the Apple Cheesecake Quesadilla.
Carnival Eats You've Got Ale
Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.
Carnival Eats Pretzella Queen of the Dessert
The Austrian alpine daug, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza.
Carnival Eats Bowls and Rolls
Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in South Carolina serves gator nuggets with swamp sacue, the hog on a log and angel and devil dogs.
Carnival Eats Meat and Mandarins
Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep fried philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.
Carnival Eats Ice Cream Dreams
Noah Cappe samples ice cream sensations, from sweet to savory; whether the ice cream is piled on top of delicious homemade donuts or snuggling in-between bacon wafers, it will have one begging for more, brain freeze and all.
Carnival Eats Jurassic Pork
Noah visits the Wilson County Fair in Lebanon, Tenn. and tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
Carnival Eats Zacho Libre
Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Pina Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.
Unique Sweets Portland Sweets
Quin Candy; the Roman Candle Baking Company; Kyra's Bakeshop.
Unique Sweets Southern Sweets in Atlanta
Southern desserts are noted for their sweetness and the Southerners' fondness for eating fried foods.
Unique Sweets Toronto Sweets
All natural flavored milks including gingerbread and peanut butter; Lemon Ricotta doughnut; calleda crookie.
Unique Sweets Old Is New Again
Updating classic desserts; vegan cupcakes in Austin, Texas; resurrecting vintage cake recipes in Los Angeles.
Spring Baking Championship Southern Spring Bakeover
The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea.
Spring Baking Championship Easter Delights
Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color.
Spring Baking Championship Marvelous Mother Nature
For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys.
Spring Baking Championship Pretty in Pink
The four bakers make desserts with rose wine and pink ingredients.
Spring Baking Championship Mother's Day Party
Remaining bakers celebrate Mother's Day; competitors make baked items inspired by mai tais, mojitos or mimosas; they then use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts; the winner is chosen.
Spring Baking Championship Easter Delights
Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color.
Spring Baking Championship Marvelous Mother Nature
For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys.
Spring Baking Championship Pretty in Pink
The four bakers make desserts with rose wine and pink ingredients.
Spring Baking Championship Mother's Day Party
Remaining bakers celebrate Mother's Day; competitors make baked items inspired by mai tais, mojitos or mimosas; they then use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts; the winner is chosen.
Emeril's Dual Zone Air Fryer Oven!
Elevate your meals with Emeril's Dual Zone Air Fryer, a 10-in-One kitchen appliance!
Slow Cooker, Air Fryer & Bread Maker!?
Bring all-in-one versatility to your kitchen with the PowerXL Versa Chef. FREE Versa Sealer included!
Tired of throwing away spoiled groceries? Keep food fresh 5X longer with the new PowerXL Duo Nutrisealer!
Inogen Portable Oxygen - No More Tanks!
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