TV Schedule for The Cooking Channel HD
Monday, May 20th TV listings for The Cooking Channel HD
Cindy Crawford and Ellen Pompeo share secrets
Join Cindy Crawford and Ellen Pompeo as they discuss their busy lives and the breakthrough skin care discovery that keeps them looking their best. Take a trip to the stunning French countryside to see a rare French melon that defies aging.
Matt's pain from his 20 year old lost limb is solved.
Carnival Eats K-Days; North Dakota State Fair
Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.
Carnival Eats State Fair Meadowlands; Gardendale Magnolia Festival
Freak show of food; sweet potato pie ice cream.
Unwrapped Chip Addiction
Sunchips, pickle chips and chocolate-covered potato chips.
Unwrapped Midnight Munchies
Perfect banana split; giant cookie with a twist.
Good Eats: Reloaded Art of Darkness: The Reload
Alton Brown reloads a chocolate-centric show from Season 1 of "Good Eats" with a new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
Good Eats: Reloaded Fry Hard II: The Reload
Alton Brown reloads his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac, and a look at the science of crunch.
Burgers, Brew & 'Que Smoking Meats and Summertime Eats
A whole pig on a super-sized indoor smoke pit; slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions; double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns.
Burgers, Brew & 'Que Dangerously Good Eats
Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn.; pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta; Thai-style fried chicken; Caribbean jerk smoked ribs.
Burgers, Brew & 'Que Wild Smoke and Fiery Burgers
Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA, braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna.
Burgers, Brew & 'Que Meatloaded Makeovers
Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.
Carnival Eats From Cornfields to Canada
Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.
Carnival Eats Some Like It Hot Dog
Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.
Carnival Eats Stick It to Me
Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.
Carnival Eats Ohio State Fair; NC Potato Festival
Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina.
Man v. Food Santa Fe, New Mexico
A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
Man v. Food Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Man v. Food Orlando, Florida
Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.
Man v. Food Hudson Valley, New York
Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Man v. Food Salem, Massachusetts
Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Man v. Food Charlotte, North Carolina
Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
Good Eats Pantry Raid VI: Lentils
Cooking soup, salad and baked goods with lentils.
Good Eats Espress Yourself
Espresso.
Good Eats Tamale Never Dies
Historical exploration of the tamale.
Good Eats Another Man Food Show: Breakfast
Alton helps an average Joe overcome his kitchen phobias to cook a classic breakfast.
Bizarre Foods: Delicious Destinations Pittsburgh
A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi; Pittsburgh pride served with fries on the side.
Bizarre Foods: Delicious Destinations Veracruz
A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail known as Vuelve A La Vida.
Bizarre Foods: Delicious Destinations Baltimore
Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.
Bizarre Foods: Delicious Destinations Vancouver
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
Bizarre Foods With Andrew Zimmern Okinawa
Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.
Bizarre Foods With Andrew Zimmern Senegal
Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
Bizarre Foods: Delicious Destinations Taipei
Taipei's culinary classic like beef noodle soup, pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
Bizarre Foods: Delicious Destinations Santiago
Asado a la parrilla, a towering platter of meat; pastel de jaiba with fresh crab; charcarero, a pork loin sandwich.
The Zimmern List Atlanta
Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.
The Zimmern List Louisville, KY
Andrew travels to Louisville, Ky., which boasts one of the most eclectic food scenes in the country; he digs into Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.
Bizarre Foods: Delicious Destinations Baltimore
Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.
Bizarre Foods: Delicious Destinations Vancouver
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
Bizarre Foods With Andrew Zimmern Okinawa
Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.
Bizarre Foods With Andrew Zimmern Senegal
Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
Bizarre Foods: Delicious Destinations Taipei
Taipei's culinary classic like beef noodle soup, pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
Bizarre Foods: Delicious Destinations Santiago
Asado a la parrilla, a towering platter of meat; pastel de jaiba with fresh crab; charcarero, a pork loin sandwich.
The Zimmern List Atlanta
Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.
The Zimmern List Louisville, KY
Andrew travels to Louisville, Ky., which boasts one of the most eclectic food scenes in the country; he digs into Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.
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