TV Schedule for The Cooking Channel HD
Thursday, February 5th TV listings for The Cooking Channel HD
Food Paradise Burrito Paradise
Coke marinated carnitas burrito; hot and cheesy lobster burrito; hot-sauce drenched and deep-fried catfish burrito.
Food Paradise Minor League Baseball
Sampling the most creative concession stand fare at America's minor league stadiums; family-friendly joints serve pulled pork and shrimp nachos and a grilled Nutella, cream-cheese and banana sandwich with bacon.
Food Paradise Dockside Dining
Lovely lakeshores and the most memorable lakeside dining spots in the United States.
Man's Greatest Food Appetizers
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.
Man's Greatest Food Handheld
Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.
Man's Greatest Food Killer Combos
Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make mouths water and hearts race.
Man's Greatest Food Hidden Treasures
Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.
Man's Greatest Food Cheesy Dishes
Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.
Roadtrip With G. Garvin Best of the Midwest
Pig face flatbread, ham hock cupcakes and fried gator; quail and dumplings, oyster roast, and fried chicken; catfish and collards, meat loaf and fried okra.
Roadtrip With G. Garvin Houston
G heads to Houston for a reminder of what a true Texan barbecue is; first stop is Tin Roof, a family-friendly spot with live entertainment and a father and son team working the smokers.
Roadtrip With G. Garvin Charleston
Delicious eats in Charleston, S.C.
Roadtrip With G. Garvin Austin
The hip food scene of Austin, Texas.
Roadtrip With G. Garvin Atlanta
G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.
Roadtrip With G. Garvin New York City
Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide.
Man v. Food Denver, Colorado
Casey Webb's eating expedition brings him to Denver for a mile-high biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and Guinness gravy; Top of the Rockies Burrito Challenge: a four-pound breakfast feast.
Man v. Food Lafayette, Louisiana
Casey Webb's food fling finds him in Lafayette, La. for savory Cajun stew and a stuffed and spicy sandwich specialty; he also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo.
Man v. Food Cleveland, Ohio
Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
Man v. Food Hall of Fame: Grill Masters
Casey celebrates the top five grill masters, including his pick for the ultimate fired up feast.
The Best Thing I Ever Ate Fried and Gone to Heaven
Jeff Mauro goes to Proxi in Chicago for a unique version of street corn; Simon enjoys crispy pork shank at Salo-Salo Grill in West Covina, Calif.; fried hot chicken sammy.
The Best Thing I Ever Ate Buttered Up
Alex Guarnaschelli attacks butter with a one-of-a-kind shrimp-and-grits combo; honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken.
The Best Thing I Ever Ate Southern Charm
Roger Mooking can't pass up a simple yet magical Southern dish; Jason Smith introduces the epitome of a Southern sandwich; Alton Brown shares his favorite shrimp and grits; Beau MacMillan goes deep for a low-country boil.
The Best Thing I Ever Ate Extra Crispy
Justin Warner shares a NY pizza enclosed in the ultimate crispy crust; Alex Guarnaschelli visits New Orleans for her favorite bite at Turkey and the Wolf; Fanny Slater shares her favorite Crispy Tuna Roll in Hawaii.
Man v. Food Denver, Colorado
Casey Webb's eating expedition brings him to Denver for a mile-high biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and Guinness gravy; Top of the Rockies Burrito Challenge: a four-pound breakfast feast.
Man v. Food Lafayette, Louisiana
Casey Webb's food fling finds him in Lafayette, La. for savory Cajun stew and a stuffed and spicy sandwich specialty; he also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo.
Man v. Food Cleveland, Ohio
Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
Man v. Food Hall of Fame: Grill Masters
Casey celebrates the top five grill masters, including his pick for the ultimate fired up feast.
The Best Thing I Ever Ate Fried and Gone to Heaven
Jeff Mauro goes to Proxi in Chicago for a unique version of street corn; Simon enjoys crispy pork shank at Salo-Salo Grill in West Covina, Calif.; fried hot chicken sammy.
The Best Thing I Ever Ate Buttered Up
Alex Guarnaschelli attacks butter with a one-of-a-kind shrimp-and-grits combo; honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken.
The Best Thing I Ever Ate Southern Charm
Roger Mooking can't pass up a simple yet magical Southern dish; Jason Smith introduces the epitome of a Southern sandwich; Alton Brown shares his favorite shrimp and grits; Beau MacMillan goes deep for a low-country boil.
The Best Thing I Ever Ate Extra Crispy
Justin Warner shares a NY pizza enclosed in the ultimate crispy crust; Alex Guarnaschelli visits New Orleans for her favorite bite at Turkey and the Wolf; Fanny Slater shares her favorite Crispy Tuna Roll in Hawaii.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Unique Sweets Portland Sweets
Quin Candy; the Roman Candle Baking Company; Kyra's Bakeshop.
Unique Sweets Sweet Peanut
Sweet shops offer their own takes on peanut butter.
Unique Sweets Global Sweets
Bakery shares family traditions with their customers; Taiwanese baked goods with American influences.
Unique Sweets Rise and Shine
Delicious morning sweets including vegan pastries, pancakes, and french toast.
Unique Sweets Sweet Crafters
Artisanal chocolates and brittles with a Southern twist; popsicles and frozen desserts on a stick; ice cream sandwiches.
Unique Sweets Something Old, Something New
Madeover marshmallows; pie bars and decadent layered cakes.