TV Schedule for The Cooking Channel HD
Sunday, February 8th TV listings for The Cooking Channel HD
Snack on This! Breakfast
Cinnabon and Dunkin' are some of America's favorite places to get breakfast; Kalen Allen goes behind the scenes to witness how they keep up with the demand for all those donuts and buns.
Snack on This! Classics
Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola; he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.
The Best Thing I Ever Ate Big Cheese
Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness; a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.
The Best Thing I Ever Ate High Steaks
The best styles, cuts and steakhouses serving up the best steaks; chef Jonathon Sawyer goes on a trip to Dayton, Ohio, for a ribeye; Jaynard Wells travels down to Atlanta for a surf-and-turf combo of steak and shrimp; a butter steak.
The Best Thing I Ever Ate Back to School
Chef Beau MacMillan is in the cafeteria with his Supreme Boffa super-sub sandwich; Jeff Mauro with a pepperoni pizza creation; Tregaye Fraser and her irresistible ricotta cannoli.
The Best Thing I Ever Ate New Deli Done Right
Deli delights, including the best hot smoked salmon in the country, the ultimate cold-cut combo in Chicago, and a fantastic bagel in South Carolina.
Man Fire Food Cali Cookout
A whole pig on a metal cross to cook over hot coals; the pig roast drippings fall into a potato-filled cast iron pan set over the hot coals; whole onions and squash are nestled directly in the embers.
Man Fire Food A Tale of Two BBQs
An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.
Man Fire Food Crazy for Chicken
Roger travels Massachusetts for fire-roasted rotisserie chicken, discovers new ways to roast chickens, and indulges in a New England dinner party of chickens, lobsters and whole fish cooked over a wood fire.
Man Fire Food Three-Alarm Fire
A whole lamb roasted slowly; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.
Man Fire Food Surf and Turf
A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and saute over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan.
Man Fire Food Pit Bosses
Roger Mooking is honoring the legendary pitmasters who make some of the country's best barbecue; Roger gets cooking with the man who brought barbecue to Brooklyn at Hometown Bar-B-Que; cooking Jamaican jerk baby back ribs and sticky Korean ribs.
Bizarre Foods America Toronto, Horse Heart & Flipper Pie
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
Bizarre Foods America Miami
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
Bizarre Foods America St. Louis: Pig Snouts & Paddlefish
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
Bizarre Foods America Washington D.C.
Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.
Bizarre Foods America Houston: Blast And Cast
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
Bizarre Foods America Louisville: Bourbon And Burgoo
Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
Man v. Food Deadwood, SD
Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge.
Man v. Food Newport, Rhode Island
Casey Webb's tasty travels take him to Newport, R.I., for a coastal clam creation, a craveworthy comfort food combination, and the 4-pound Go Bananas Challenge.
Man v. Food Las Vegas, Nevada
Casey Webb makes his way to Las Vegas to gamble on grilled cheese, tackle a towering sushi creation, and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.
Man v. Food Hall of Fame: Sizzling Southwest
Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex Mex treat.
Kitchen Nightmares Kati Allo
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Kitchen Nightmares Bella Luna
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Kitchen Nightmares La Galleria 33 Part 1
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
Kitchen Nightmares La Galleria 33 Part 2
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped.
Kitchen Nightmares Kati Allo
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Kitchen Nightmares Bella Luna
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Kitchen Nightmares La Galleria 33 Part 1
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
Kitchen Nightmares La Galleria 33 Part 2
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Dinner at Tiffani's Rewind and Redo
Ross Mathews joins Tiffani to prepare some classic recipes with new school flavor; a new spin on beef and mushroom stroganoff over creamy polenta; crisp string beans; ginger beer; candied ginger apple pie.
Dinner at Tiffani's Potluck Party
Tiffani invites friends Dan Bucatinsky, George Newbern and Ashley Williams over for a potluck party; roasted vegetable and sausage lasagna; orange chipotle shrimp and gooey salted caramel brownies.
Dinner at Tiffani's Big Game
Tiffani invites Bill Bellamy and Nicole Sullivan over for a game day feast; pulled pork sandwiches with Brussels sprouts slaw; a refreshing and bubbly Summer Shandy; baked ginger wings and loaded baby baked potatoes.
Dinner at Tiffani's Retro Diner
Tiffani serves Dave Foley and Naomi Priestley some of her favorite retro dishes; the menu consists of tangy pickled turnips, a cheesy patty melt served with disco fries smothered in gravy and cheese sauce; a boozy chocolate hazelnut milkshake.
Kelsey's Essentials Entertaining
A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert.
Kelsey's Essentials Sauces
The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce.