TV Schedule for The Cooking Channel HD
Tuesday, February 3rd TV listings for The Cooking Channel HD
Carnival Kings Deep-Fried Burger Battle
Richie Farina visits the State Fair of Texas to challenge brothers Brent and Juan Reaves; Richie has just 24 hours to create his own version of their famous Deep-Fried Bacon Burger Dog Slider on a Stick.
Carnival Kings Duck, Duck... Sliders
Dominic Palmieri's duck sliders with Flaming Hot Cheetos and caramel apple slaw; Richie has just 24 hours to come up with his own version of Dominic's crazy concoction before a head-to-head cook-off.
Unique Sweets Neighborhood Gems
Homemade pies that fly off the shelves; ice cream that people stand in line for late at night; unique spiced cakes that tickle the taste buds.
Unique Sweets Coffee Break
Sweets to have with morning coffee.
Unique Sweets Chicago Sweet Spots
An exploration into all that Chicago has to offer, in places such as Salted Caramel, Lovely Bakeshop and Southport Grocery and Café.
Unique Sweets Wild West Sweets
Full service cereal bar and bakery; cookie art; handcrafted sweets; experimental ice creams.
Food Obsessed Master Pizzas
The sauciest, cheesiest and most delicious pizza concoctions ever created, from the classic Neapolitan pie to pizza dripping in sugary goodness.
Food Obsessed Lard Have Mercy
A giant vat of deep-fried deliciousness, from Southern staples to freaky fair food.
Adam Richman Eats Britain Tattie Scone
Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.
Adam Richman Eats Britain Cheddar
Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.
Food Paradise Seafood Paradise 2
Cheesy charbroiled oysters dipped in butter; fresh beer-battered grouper; lobsters marinated in sweet garlic and white wine.
Food Paradise Go Big or Go Hungry
Pumped-up portions from across the country that deliver on decadence, from a colossal 30-pound taco pizza in Atlantic City, N.J., to a towering mountain of meat in Seattle.
Food Paradise Fried & True
A race to find foods that are fried and true, with unexpected dishes like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich.
Food Paradise Out to Brunch
Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.
Man Fire Food Monster Rigs
Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
Man Fire Food Hamming It Up
Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.
Man Fire Food Small Packages, Big Flavors
Coffee roasted the old fashioned way; Andouille sausages; tasso.
Man Fire Food Rib-a-Licious
Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.
Man Fire Food Wilderness Cooking
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout; sourdough biscuits.
Man Fire Food The Salt and the Sea
Ben Jacobsen, owner of Jacobsen Salt Co., takes Roger on a tour of the facility and shows him how to smoke sea salt; Roger meets with chef Carlo Lamagna and helps him stuff a 20-pound halibut, encrust it in salt and roast it over a wood-burning fire.
Anthony Bourdain: No Reservations Disappearing Manhattan
Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan.
Anthony Bourdain: No Reservations Australia
Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.
Anthony Bourdain: No Reservations Chile
Chile's cuisine reflects its topographical diversity.
Man Fire Food Wilderness Cooking
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout; sourdough biscuits.
Man Fire Food The Salt and the Sea
Ben Jacobsen, owner of Jacobsen Salt Co., takes Roger on a tour of the facility and shows him how to smoke sea salt; Roger meets with chef Carlo Lamagna and helps him stuff a 20-pound halibut, encrust it in salt and roast it over a wood-burning fire.
Anthony Bourdain: No Reservations Disappearing Manhattan
Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan.
Anthony Bourdain: No Reservations Australia
Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.
Anthony Bourdain: No Reservations Chile
Chile's cuisine reflects its topographical diversity.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Cheap Eats Rockin' Deals in Memphis
A protein waffle loaded with house-smoked pork, sausage and caramelized onions; a gourmet cafeteria for a turkey, chicken and duck sandwich; the trifecta of ooey-gooey butter cookies; a spicy and sweet coconut Panang curry.
Cheap Eats Big Sky, Big Game, Big Flavor!
Ali's search for the best deals in Bozeman, Mont., begins with farm-to-table fresh benedict and summer sausage before trying a made-from-scratch elk burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza.
Cheap Eats All Aboard in Chat-Town
In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de creme, and finishes with an Irish spin on tacos for dinner.
Cheap Eats Culinary Cornhuskers
Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork ragu meatballs for dinner.
Pizza Masters Franny Goes To Hollywood - Los Angeles, Ca
Guisado's in East Los Angeles for homemade braises in corn tortillas; Cake Monkey for sweet treats; food trucks of Abbot Kinney; Urban Oven.
Pizza Masters Close Encounters of the Hungry Kind - New Mexico
A visit to Charlies's Spic & Span Bakery & Cafe to learn the secret of New Mexico cooking -- red and green chiles; grilled pizza; pork and beans.