TV Schedule for The Cooking Channel HD
Wednesday, January 28th TV listings for The Cooking Channel HD
Carnival Eats Midnight Bao-Boy
Noah Cappe gets a good start to his day at the Macon County Fair in Illinois with the Big Biscuit; he takes a bite out of street food at the Ninth Avenue Food Festival in NYC and rings in the 4th of July at the Big Butler Fair in Pennsylvania.
Carnival Eats Super Sundaes
From the all-American Burst o' Freedom in Indiana and the sensational southern Deep Fried Banana Pudding Sundae in North Carolina to the meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida.
Carnival Eats Banh Mi, Myself and Irene
Noah Cappe takes his taste buds on an international tour with loaded Banh Mi Fries at the Taste of Omaha, the beef-loaded Birria Torta at the Rochester Lilac Festival and a Southern take on a classic lasagna at the West Virginia Strawberry Festival.
Carnival Eats Hogs and Dogs
Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.
Carnival Eats Supersized
When it comes to midway munchies, bigger is definitely better; Noah's safe word is more, as he takes it to the limit with seven belly-busting carnival eats.
Carnival Eats Bayou Bites
In Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food; crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival fare.
Bizarre Foods America Lima Peru: Frog Shakes & Fish Sperm
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America Las Vegas
Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
Bizarre Foods America San Francisco Bay: Cricket Cookies & Engineered Eggs
Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.
Man Fire Food Fireplace Feasts
Roasted racks of ribs in indoor fireplace at Salem Cross Inn; lobster clambake steamed in outdoor fireplace at Foster's Clambake.
Man Fire Food Pigging Out on Pork
The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.
Man Fire Food Out of This World BBQ
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.
Man Fire Food Light It Up!
Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches; legendary fish boil.
Man's Greatest Food Global Grub
Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.
Man's Greatest Food Cajun Cuisine
Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumbo, jambalaya and andouille sausage and some surprises.
Unique Sweets Sweet and Sticky
Unique caramel bread puddings; ooey gooey sticky buns; mini bites of caramelized goodness; old fashioned candy.
Unique Sweets Brooklyn
Treats in Brooklyn, N.Y. including unique doughnuts, artisanal ice cream, root beer float cupcakes, and sweet, salty cookies.
Unique Sweets Italian
La dolce vita, with a twist. We take a tour through New York, and visit bakeries that have unique takes on classic Italian sweets.
Unique Sweets Kids' Treats
Gooey, crunchy and sticky treats for kids.
Kids Baking Championship Imposters Italiano
Valerie Bertinelli and Duff Goldman love Italian food so much they challenge the bakers to create lasagna dessert imposters; the bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters.
Kids Baking Championship You're in the Ballpark
Darci Lynne, a 13-year-old singing ventriloquist, and her puppet, Petunia, hang out at the ballpark with Valerie Bertinelli and Duff Goldman while they enjoy their favorite stadium snack of all -- popcorn.
Kids Baking Championship Bite-Sized Birthday Party
Valerie Bertinelli and Duff Goldman love birthday parties at the park so they take their inspiration to the Big Bake Challenge; the kid bakers are tasked with creating bite-sized birthday party desserts for an outdoor birthday party.
Kids Baking Championship Winning Colors
Thunder claps and lightning strikes greet the bakers, but when the storms pass, a rainbow appears and inspires the final challenge of rainbow cakes; Valerie Bertinelli and Duff Goldman want cakes that have rainbows on the inside and outside.
Kids Baking Championship Imposters Italiano
Valerie Bertinelli and Duff Goldman love Italian food so much they challenge the bakers to create lasagna dessert imposters; the bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters.
Kids Baking Championship You're in the Ballpark
Darci Lynne, a 13-year-old singing ventriloquist, and her puppet, Petunia, hang out at the ballpark with Valerie Bertinelli and Duff Goldman while they enjoy their favorite stadium snack of all -- popcorn.
Kids Baking Championship Bite-Sized Birthday Party
Valerie Bertinelli and Duff Goldman love birthday parties at the park so they take their inspiration to the Big Bake Challenge; the kid bakers are tasked with creating bite-sized birthday party desserts for an outdoor birthday party.
Kids Baking Championship Winning Colors
Thunder claps and lightning strikes greet the bakers, but when the storms pass, a rainbow appears and inspires the final challenge of rainbow cakes; Valerie Bertinelli and Duff Goldman want cakes that have rainbows on the inside and outside.
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Paid programming.
The Best Thing I Ever Ate Terrific Italian
Alton Brown revisits a decadent, old-world pasta dish; Ali Khan chats up his favorite chicken parmigiana sandwich; Alex Guarnaschelli gives a shout out to a not-to-be-missed lasagna; Duff Goldman's pick for the best dish to end an Italian meal.
The Best Thing I Ever Ate Between Bread
Michael Symon, Guy Fieri and Aaron McCargo Jr.
The Best Thing I Ever Ate Culinary Revolutions
Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.
The Best Thing I Ever Ate Chocolate Bliss
Ali Khan devours an unbelievable dark truffle cake; Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert; Scott Conant travels to Sin City to bet on a delicious chocolate mashup.
Adam Richman Eats Britain Bakewell Pudding
Adam learns all about the Bakewell pudding in the town of Bakewell; he also tries some local grouse at a renowned gastropub and has an unexpected taste of West Africa in the heart of the Peak District.
Adam Richman Eats Britain Glamorgan Sausage
Adam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fayre, eating Welsh lamb faggots, Welsh rarebit and Welshcakes before biting into his Polish heritage with a plate of perfect pierogis.