TV Schedule for The Cooking Channel HD

Carnival Eats Pretzella Queen of the Dessert

The Austrian alpine daug, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza.

Carnival Eats Viva! Vienna! Festival; Contraband Days Festival

Noah Cappe celebrates Memorial Day weekend and uncovers some tasty treasures at the pirate-themed Contraband Days festival.

Carnival Eats From Chowchilla-Madera to Ciao!

Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.

Carnival Eats From Michigan to Maize

Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.

Carnival Eats Garlic's Angels

South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.

Carnival Eats Crab Rangoonies

Noah Cappe makes a trip to Rhode Island for Lobster Pizza and New England Nachos; then, country roads take Noah on a trip to Buckhannon, West Virginia, where fried chicken and waffles get a berry delicious spin.

Food Paradise Late Night Paradise

Beer-soaked pulled pork with mac n' cheese; fried chicken; sweet chicken sausage in a spicy cheese sauce.

Food Paradise Bodacious Bowls

Diners dig into super-stacked bowls, including bowls of macaroni and cheese, comforting pasta creations, bold beef stew, and a chili with soul.

Food Paradise Dipped

Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything.

Food Paradise Smokin'

The very best barbecue smokin' across America includes down-home dishes like spareribs and sausages, as well as new mindblowers like brisket mac and cheese and a smoky sandwich so big it's called the Leaning Tower of Texas.

The Best Thing I Ever Ate On Wheels

Jeff Mauro gets happy about an angry lobster sandwich. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.

The Best Thing I Ever Ate New York

Velselka's borscht in the East Village; smoked herring on the Upper West Side; hand pulled noodles in Chinatown; Cuban grilled corn at Cafe Habana in SoHo; Motorino's special round slice of pizza.

The Best Thing I Ever Ate Vegas

Divulging the secrets of Vegas cuisine; the double ribeye at SW Steakhouse; the langoustine at L'Atelier Joel Robechon; drunken noodles from Wazuzu; the Gambler's Special surf and turf at Mr. Lucky's 24/7.

The Best Thing I Ever Ate Hamburger Heaven

Carla Hall unveils a burger masterpiece; Tregaye Fraser travels to New York to grab the ultimate cheeseburger; Ali Khan showcases a traditional burger; Eddie Jackson's favorite burger is decidedly nontraditional.

Man Fire Food Global Flavors of Texas

Smoked European-style sausages; Mexican-style short ribs; cabrito.

Man Fire Food Fireside Hangs

Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.

Man Fire Food Weekend BBQs

Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team running a pop-up restaurant called Moo's Craft Barbecue; Texas brisket and pork butt for tasty tacos; Mexican street corn and coleslaw with tequila.

Man Fire Food Fiery Foods in Jamaica

Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals; Roger and a local fisherman start a campfire on the beach and grill the catch of the day.

Iron Chef America Zakarian vs. Casanova

Chef Zakarian battles with chef Casanova.

Iron Chef America Forgione vs. Wong

Halloween battle between Chef Marc Forgione and chef Lee Anne Wong.

Iron Chef America Morimoto vs. Bogle

Chef Morimoto faces against Executive chef Bogle.

Iron Chef America Forgione vs. Curtin

Iron Chef Marc Forgione battles chef Nick Curtin.

Iron Chef America Zakarian vs. Casanova

Chef Zakarian battles with chef Casanova.

Iron Chef America Forgione vs. Wong

Halloween battle between Chef Marc Forgione and chef Lee Anne Wong.

Iron Chef America Morimoto vs. Bogle

Chef Morimoto faces against Executive chef Bogle.

Iron Chef America Forgione vs. Curtin

Iron Chef Marc Forgione battles chef Nick Curtin.

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Brunch at Bobby's Buon Appetito

A sweet/savory peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers, onions and cherry-tomato sauce; gelato, vanilla gelato and espresso affogato; a blood-orange campari prosecco.

Brunch at Bobby's Luck of the Irish

Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread, cheesy hash-browns, roasted veggies, and a frothy tea latte.

Brunch at Bobby's Off to the Races

Country ham and fried eggs served on homemade angel biscuits; silver-dollar buttermilk/pecan pancakes served with bourbon/molasses butter.

Brunch at Bobby's Cuisine du Jour

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.

Brunch at Bobby's Siesta Fiesta

Bobby may have few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado.

Brunch at Bobby's The Big Easy

Spiked iced chicory coffee; homemade blackberry jam; eggs Benedict with poached eggs, tasso ham and griddled tomato with Cajun hollandaise on English muffins.