TV Schedule for The Cooking Channel
Sunday, June 8th TV listings for The Cooking Channel
Paid programming.
Paid programming.
Unique Eats Desserts
A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.
Unique Eats Small Plates
Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage.
Unique Eats Bistro
A hip new restaurant updates French bistro classics; the famous provencal dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.
Unique Eats Queens
A peek into the unique foods in Queens, N.Y.
The Best Thing I Ever Ate Crazy Creations
Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas; Alex Guarnaschelli heads to California for an unforgettable sandwich experience.
The Best Thing I Ever Ate All Fired Up
Nothing matches the incredible taste of food cooked with an open flame; Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambéed pasta in Los Angeles.
The Best Thing I Ever Ate Mid-Atlantic
Touring the Mid-Atlantic and sampling crab cakes in Baltimore; trying paella in Washington, D.C.; visiting Chap's Pit Beef; tasting a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen; enjoying Baltimore's own bomb pie.
The Best Thing I Ever Ate New York
Velselka's borscht in the East Village; smoked herring on the Upper West Side; hand pulled noodles in Chinatown; Cuban grilled corn at Cafe Habana in SoHo; Motorino's special round slice of pizza.
The Best Thing I Ever Ate Philadelphia
Enjoying delicious food in Philadelphia; featuring pasta at Vetri; mashed potatoes at Parc; crepes at Creperie Beau Monde; Mexican tiramisu at Lolita; Philly cheesesteak at Tony Luke's; the Junkyard Special at Sarcone's Deli.
The Best Thing I Ever Ate San Diego
San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around; a bacon burger at Hodad's; chilaquiles at Mexican hotspot Talavera; peanut butter spread at Spread; chocolate cake at Extraordinary Desserts.
Bizarre Foods America Detroit
Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
Bizarre Foods America Northern California
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods: Delicious Destinations Tel Aviv
Andrew explores the classic tastes of Tel Aviv; rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel, savory schnitzel, world-renowned hummus and sweet malabi.
Bizarre Foods: Delicious Destinations Portugal
Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, including sardines and shellfish feasts; late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.
Bizarre Foods: Delicious Destinations Brooklyn
Insanely juicy steak; perfect New York pizza; Jewish pastries; decadent cheesecake; Russia's take on ravioli.
Bizarre Foods: Delicious Destinations Birmingham
Soul food classics like fried catfish and hush puppies, BBQ chicken, crunchy fried green tomatoes and refreshingly cool pie.
Bizarre Foods: Delicious Destinations Tucson
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats called raspados.
Bizarre Foods: Delicious Destinations Nashville
Blazing hot chicken to cool, sweet pie; savory pork chops and biscuits smothered in gravy; juicy BBQ.
Man v. Food Miami, Florida
A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.
Man v. Food San Antonio, Texas
Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.
Man v. Food Kansas City, Missouri
Casey Webb's challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.
Man v. Food Omaha, Nebraska
Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
Man v. Food Green Bay, Wisconsin
Casey Webb gets into the tailgate tradition with a green and gold burger piled high with bratwurst, cheese curds and jalapenos; a local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls.
Man v. Food Delaware Beaches
Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods; he takes on a daunting surf-and-turf challenge that's never been done before.
Man v. Food Columbus, Ohio
Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a foot long chicken burrito blanketed in ghost pepper sauce; a slow-roasted pork shank served with potato salad and sauerkraut.
Man v. Food Ocean City, Maryland
Casey Webb heads to Ocean City, Maryland to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.
Carnival Eats Midnight Bao-Boy
Noah Cappe gets a good start to his day at the Macon County Fair in Illinois with the Big Biscuit. Then, he takes a bite out of street food at the Ninth Avenue Food Festival in NYC and rings in the 4th of July at the Big Butler Fair in Pennsylvania.
Carnival Eats Swai School Musical
Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted; Noah heads to Florida's Space Coast for the Key Lime Pie Festival and the Coastal Carolina Fair in South Carolina for a dough-nutty banana pudding.
Carnival Eats Risky Biscuit
Noah Cappe raises a glass of mead and celebrates a meaty cone; he starts the day off with a biscuit breakfast at the Oak Mountain State Fair and dines on festive foods at the Magical Winter Lights Festival.
Carnival Eats A Few Good Ramen
Noah Cappe checks out a spicy and savory funnel cake at the Florida State Fair, makes a pitstop for the Truck Stop Burger at the Pima County Fair, and gets a turkey leg dinner at Rodeo Austin.
Yum and Yummer Frankenfoods
Eddie Jackson shares a day's worth of foods that are jam-packed and crammed full with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.
Yum and Yummer By the Sea
Eddie Jackson finds the best seafood by the seashore; whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.