TV Schedule for The Cooking Channel
Monday, June 9th TV listings for The Cooking Channel
Symon's Suppers Sunday Suppers
Tagliatelle bolognese; Caesar salad; creamy Nutella espresso mousse; a cool campari soda.
Symon's Suppers Comforting Classics
Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.
Burgers, Brew & 'Que Deep-Fried Comfort Creations
In Brooklyn, a deep-fried burger; in New Orleans, crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer; in Lexington, Ky., a smoked and savory fried steak bacon biscuit.
Burgers, Brew & 'Que Ooey, Gooey and Cheesy
In New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese; a massive meatloaf sandwich in San Antonio; in Brooklyn, a smoked lamb belly sandwich and Chinese-style sticky ribs.
Burgers, Brew & 'Que Brisket for Breakfast
A bacon and blue cheese burger in San Antonio; a spicy Cincinnati sausage; in Austin, Texas, a meaty eggs Benedict.
Burgers, Brew & 'Que Meat Fix Four Ways
In Lockhart, Texas, one family remains at the forefront of America's greatest barbecue after four generations; in Brooklyn, N.Y., a lobster meat and pork belly BLT; in Louisville, Ky., a juicy venison burger ignited by unique sauces and seasonings.
Carnival Eats Steaks on a Plantain
Noah Cappe starts his midway adventure with the challenge burrito at the Big Butler Fair in Pennsylvania; it's off to the State Fair Meadowlands in New Jersey to sample jibaritos and the Macoupin County Fair in Illinois for the breakfast shoe.
Carnival Eats Brunch Drunk Love
Comedian Noah Cappe seeks out freak show-worthy foods at carnivals and fairgrounds across North America; he tries imaginative midway bites that have made food the new epicenter of carnival delights.
Carnival Eats Pizza Mac and Me
Noah Cappe grabs dessert for breakfast at the Florida State Fair with the Wake Up Waffle Pizza; he checks out the Washington Spring State Fair for poké wrapped in seaweed cones and the bloom-filled Rochester Lilac Festival for creamy Pizza Mac.
Carnival Eats Banh Mi, Myself and Irene
Noah Cappe takes his taste buds on an international tour with loaded Banh Mi Fries at the Taste of Omaha, the beef-loaded Birria Torta at the Rochester Lilac Festival and a Southern take on a classic lasagna at the West Virginia Strawberry Festival.
Man v. Food Wilmington, North Carolina
Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.
Man v. Food Providence, Rhode Island
Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
Man v. Food Tucson, Arizona
Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs.
Man v. Food Lake Tahoe
Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple, and a fearsome, 4-pound feast in the Menu Burger Challenge.
Man v. Food Santa Fe, New Mexico
A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
Man v. Food Miami, Florida
A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.
Man v. Food Hudson Valley, New York
Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Man v. Food Manchester, New Hampshire
Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.
Bizarre Foods: Delicious Destinations Albuquerque
Albuquerque is rich in Native American and Spanish traditions; from stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on fry bread, Andrew digs in to the edible icons of this desert hot spot.
Bizarre Foods: Delicious Destinations Sicily
Andrew unveils Sicily's edible icons; known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistible creamy cannoli and a pasta that will make people sing, Sicilian cuisine is a timeless treasure made with passion.
Bizarre Foods: Delicious Destinations San Diego
Mexican-inspired fish tacos; octopus tostadas; Filipino chicken adobo; So-Cal monster burritos; globally-loved hometown salad.
Bizarre Foods: Delicious Destinations Taipei
Taipei's culinary classic like beef noodle soup, pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
Bizarre Foods: Delicious Destinations Ho Chi Minh City
Street food from snails to the iconic banh mi sandwich; broken rice; fresh shrimp soup; crunchy spring rolls.
Bizarre Foods: Delicious Destinations Veracruz
A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail known as Vuelve A La Vida.
Bizarre Foods With Andrew Zimmern The Jesse James Trail
Andrew Zimmern eats rotten tomato ketchup, confederate biscuits and ham cake while on the Jesse James trail; he devours crappie ceviche, stewed rabbit, pan-fried pheasant breast, and venison prepared four different ways.
Bizarre Foods With Andrew Zimmern Germany's Route 66
Andrew Zimmern eats like a king in butcher shops, fortresses and farms along Germany's so-called Route 66; Andrew has lots to chew on, including veal breakfast sausage, carp sperm sacs, pancreas stew, udder schnitzel, and grilled goose.
Bizarre Foods: Delicious Destinations Mississippi Delta
Andrew Zimmern explores the iconic soul food of the Mississippi Delta; from fried catfish and hush puppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
Bizarre Foods: Delicious Destinations The Hamptons
Andrew Zimmern visits the Hamptons in New York, diving into sizzling seafood masterworks, such as delectable surf and turf, buttery lobster rolls, clam chowder, and smoked bluefish pate.
The Zimmern List Queens
In Queens, N.Y., Andrew dines on cuisine from around the world; hedigs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.
The Zimmern List Miami
Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
Bizarre Foods: Delicious Destinations Ho Chi Minh City
Street food from snails to the iconic banh mi sandwich; broken rice; fresh shrimp soup; crunchy spring rolls.
Bizarre Foods: Delicious Destinations Veracruz
A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail known as Vuelve A La Vida.
Bizarre Foods With Andrew Zimmern The Jesse James Trail
Andrew Zimmern eats rotten tomato ketchup, confederate biscuits and ham cake while on the Jesse James trail; he devours crappie ceviche, stewed rabbit, pan-fried pheasant breast, and venison prepared four different ways.
Bizarre Foods With Andrew Zimmern Germany's Route 66
Andrew Zimmern eats like a king in butcher shops, fortresses and farms along Germany's so-called Route 66; Andrew has lots to chew on, including veal breakfast sausage, carp sperm sacs, pancreas stew, udder schnitzel, and grilled goose.
Bizarre Foods: Delicious Destinations Mississippi Delta
Andrew Zimmern explores the iconic soul food of the Mississippi Delta; from fried catfish and hush puppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
Bizarre Foods: Delicious Destinations The Hamptons
Andrew Zimmern visits the Hamptons in New York, diving into sizzling seafood masterworks, such as delectable surf and turf, buttery lobster rolls, clam chowder, and smoked bluefish pate.
The Zimmern List Queens
In Queens, N.Y., Andrew dines on cuisine from around the world; hedigs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.
The Zimmern List Miami
Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
The Best Thing I Ever Ate Snack Attack
Food Network stars share their favorite snacks.
The Best Thing I Ever Ate Bay Area
Dream-worthy oysters at Hog Island; the pork bun at Yank Sing; the souffle at Cafe Jacqueline; the strudel at Schmidt's; the pain au chocolat at Tartine.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Bizarre Foods America Austin
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.