TV Schedule for The Cooking Channel
Wednesday, June 18th TV listings for The Cooking Channel
Carnival Eats Get Him to the Greek Pizza
Euro-fusion Greek pizza; Crabby Patty burger; deep-fried chili dog; Fluffernutter elephant ear pasty; beer-battered burger; Mississippi mud fry.
Carnival Eats The Rainbow Confection
Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.
Carnival Eats 50 Shades of Crepe
Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.
Carnival Eats Piefidelity
Delaware State Fair; shrimp dog; "Crabtastic Po' Boy"; Apple Scrapple burger; deep-fried Key lime pie.
Carnival Eats From Fertile Fields to the Red River Valley
Noah visits Polk County, Minn., and enjoys the North Woods Sandwich and Barbe-chos; going to Red River Valley Fair for the Redneck Taco.
Carnival Eats Hogs and Dogs
Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.
Bizarre Foods America Louisville: Bourbon And Burgoo
Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.
Bizarre Foods America Miami
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
Bizarre Foods America Undiscovered Hawaii
Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.
Man Fire Food Seafood Feast
Roadside eatery in Connecticut with a 20-foot grill is used to cook lobster and clams.
Man Fire Food Carolina 'cue
Sweatman's in Holly Hill, South Carolina cooks whole hogs and pulls and chops them; Stamey's Barbecue in Greensboro, North Carolina serves pork shoulders and slaw.
Man Fire Food Love for Lobsters in Maine
Roger visits a campground with an outdoor kitchen where a feast of lobsters, steamers, mussels and corn is prepared; a family-run lobster pound boils thousands of pounds of lobster over a wood fire; cracking lobsters; lobster salad sandwich.
Man Fire Food Rib-a-Licious
Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.
Kids Baking Championship Opposites Attract
Valerie Bertinelli and Duff Goldman put the eight young bakers in teams and challenge them to each make half a cake that combines with their teammate's half-cake to make a whole cake representing an opposites theme.
Kids Baking Championship Freaky Flavors
Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.
Kids Baking Championship Monkey See, Monkey Bake
Valerie Bertinelli and Duff Goldman know that sometimes one can make something extraordinary out of ingredients found at home; they challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.
Kids Baking Championship Let's Taco About Baking
Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing.
Kids Baking Championship Puzzle Me This
It's always a puzzle to determine which three bakers will make it to the finale; this time, Valerie Bertinelli and Duff Goldman make it a sugar cookie puzzle.
Kids Baking Championship Desserts Doing Good
Valerie Bertinelli and Duff Goldman host the ultimate bake sale for the finale; they challenge the remaining three bakers to create cakes using bake sale items like toffee or rice cereal treats with a bake sale theme.
Food Paradise Extreme Eats
A 15-pound bloody mary, a palatial pizza made of chicken Parmesan and more.
Food Paradise Meaty Madness
A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.
Kids Baking Championship Puzzle Me This
It's always a puzzle to determine which three bakers will make it to the finale; this time, Valerie Bertinelli and Duff Goldman make it a sugar cookie puzzle.
Kids Baking Championship Desserts Doing Good
Valerie Bertinelli and Duff Goldman host the ultimate bake sale for the finale; they challenge the remaining three bakers to create cakes using bake sale items like toffee or rice cereal treats with a bake sale theme.
Food Paradise Extreme Eats
A 15-pound bloody mary, a palatial pizza made of chicken Parmesan and more.
Food Paradise Meaty Madness
A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
The Best Thing I Ever Ate Big Cheese
Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness; a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.
The Best Thing I Ever Ate The Upper Crust
Beau MacMillan's favorite pot pie in Phoenix, Ariz. takes on Duff Goldman's seafood pie pick in Baton Rouge, La.; Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
Adam Richman Eats Britain Sandwich
Adam is in Kent to eat a very special sandwich in Sandwich, before exploring more amazing eats, including Whitstable oysters, traditional fish and chips and a new baked sensation, the cruffin.
Adam Richman Eats Britain Bakewell Pudding
Adam learns all about the Bakewell pudding in the town of Bakewell; he also tries some local grouse at a renowned gastropub and has an unexpected taste of West Africa in the heart of the Peak District.