TV Schedule for The Cooking Channel
Saturday, August 23rd TV listings for The Cooking Channel
Man's Greatest Food Extreme
The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.
Man's Greatest Food Pub Grub
Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare.
Man's Greatest Food Smoked
Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.
Man Fire Food Fireplace Feasts
Roasted racks of ribs in indoor fireplace at Salem Cross Inn; lobster clambake steamed in outdoor fireplace at Foster's Clambake.
Man Fire Food Carolina 'cue
Sweatman's in Holly Hill, South Carolina cooks whole hogs and pulls and chops them; Stamey's Barbecue in Greensboro, North Carolina serves pork shoulders and slaw.
Man Fire Food BBQ Sandwiches
The Barbecue Exchange's sandwiches - Heaven and Hell, made with pulled pork and bacon; Papa KayJoe's BBQ for pork, pickles, slaw and hot sauce sandwiched in corn cakes.
Man Fire Food Meat Masters
Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods.
Food Paradise Apps and Zerts
Pizza pretzels and duck empanadas handle the savory side, while cheesecake waffle sundaes and a big banana pudding bring the sweet.
Food Paradise Neighborhood Hangouts
Neighborhood hangouts; elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; Black Angus brisket and pulled pork.
Food Paradise Best of the Midwest
From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for "Dirty Dancing," these restaurants serve up some of the best dishes in America's heartland.
Food Paradise Totally Unexpected
Delicious dishes at some surprising places are revealed.
Iron Chef America Symon/Psilakis vs. Carro Brothers
Brothers Nicola and Fabrizio Carro take on Iron Chef Michael Symon and Chef Michael Psilakis.
Iron Chef America Symon vs. Okuwa
First time challenger Iron Chef Makoto Okuwa goes up against Iron Chef Michael Symon.
Iron Chef America Morimoto vs. Hines
Seattle chef Maria Hines challenges the master, Iron chef Morimoto.
Iron Chef America Symon vs. Brown
New York chef Ed Brown takes on Iron Chef Michael Symon.
Iron Chef America Cora vs. Smith
Chef Holly Smith enters Kitchen Stadium to challenge Iron Chef Cat Cora.
Iron Chef America Cora vs. Kostow
Chef Christopher Kostow takes on fellow Iron Chef Cat Cora.
Iron Chef America Morimoto vs. Hines
Seattle chef Maria Hines challenges the master, Iron chef Morimoto.
Iron Chef America Symon vs. Brown
New York chef Ed Brown takes on Iron Chef Michael Symon.
Iron Chef America Cora vs. Smith
Chef Holly Smith enters Kitchen Stadium to challenge Iron Chef Cat Cora.
Iron Chef America Cora vs. Kostow
Chef Christopher Kostow takes on fellow Iron Chef Cat Cora.
An infomercial.
An infomercial.
An infomercial.
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Unique Eats Great Spaces
A food truck serving the most delectable Korean/Mexican dishes; a bowling alley that boasts it's own special Blue Ribbon menu; a locally-inspired private farm table dinner.
Unique Eats Southern Favorites
Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.
Unique Eats Drinks
A java boutique with the most unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.
Unique Eats Small Plates
Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage.