TV Schedule for The Cooking Channel
Friday, August 29th TV listings for The Cooking Channel
Bizarre Foods: Delicious Destinations Boston
New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.
Bizarre Foods: Delicious Destinations Tokyo
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.
Bizarre Foods: Delicious Destinations Dublin
Edible icons like smoked salmon, soda bread and stew to boxty, black pudding and Guinness in Ireland.
Bizarre Foods: Delicious Destinations Chicago
Chicago, Illinois, is a world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
Burgers, Brew & 'Que Sweet Treats and Savory Meats
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked; tender braised lamb shoulder amps up a traditional breakfast hash; fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
Burgers, Brew & 'Que Beef, Belly, Bacon and Bourbon
Sweet and savory pork belly sliders with bacon jam and bourbon sauce; eggs baked in a tomato and pepper stew make the best shakshuka; alligator ribs smothered in honey mustard barbecue sauce.
Burgers, Brew & 'Que Meatloaded Makeovers
Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.
Burgers, Brew & 'Que Smoked and Stacked
Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas.
Carnival Eats The Dining
Host Noah Cappe visits two fall-tastic fairs for seasonal carnival treats. Fright Nights in West Palm Beach, Florida; Dreaded Chicken 'n' Waffles and The Toxic Dog. Local specialties like the Apple Cider Slider and Pumpkin Pie Cannoli.
Carnival Eats Ohio State Fair; NC Potato Festival
Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina.
Carnival Eats The Big Chili
At the Meriden Daffodil Festival in Connecticut, Noah Cappe samples Italian American family recipes turned carnival fair; he takes in the seafood scene at the Washington State Spring Fair and some rocky road-ified fries at the Four States Fair.
Carnival Eats You've Got Ale
Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.
Food Paradise Mangia Meals
A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.
Food Paradise Titanic Treats
From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, dining hot spots burst at the seams with titanic treats.
Food Paradise Food Hall of Fame
New dining experiences and classic comforts are brought together, from spicy fried chicken paired with the most decadent macaroni and cheese at Atlanta's Krog Street Market to an intensely delicious pierogi melt at Cleveland's West Side Market.
Food Paradise Crunch Time
From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
Food Paradise Click on the Link
People love sausage, whether they're long links, plump patties or spicy little slices; sampling the best the United States has to offer, including a chorizo burger, a sausage sampler, a Cajun sausage po' boy, and wood-fired venison hot dog.
BBQ USA A BBQ Slam Dunk
It's a fiery clash of flavors as Michael Symon heads to Elkton, Fla., for the seventh annual Jimmy Jam BBQ Slam; over 60 top pitmasters battle it out in six categories, including chicken, ribs, pulled pork and brisket, but this time there's a twist.
BBQ USA Smokin' in the Sunshine State
Michael Symon dives into the BBQ extravaganza at the 12th annual Butts & Clucks Cook-Off on the Bay in Apalachicola, Fla.; nearly 50 teams from the Southeast vie for the ultimate BBQ glory; the Mystery Box throws a tasty challenge at the pitmasters.
BBQ USA Battle on the Bayou
Michael Symon heads to Breaux Bridge, La., for the Operation Smoke Sheaux, where over 60 teams compete for a share of the $10,000 payout; it's a battle featuring chicken, spare ribs and brisket, along with a gumbo cook off.
BBQ USA A Salmon Showdown
The Pacific Northwest heats up as Michael Symon arrives at Washington's Spring Fair BBQ Playoffs, where over 30 pitmaster teams compete for a share of the $25,000 prize; teams compete to serve up the best ribs, chicken, brisket, pork and salmon.
BBQ USA A BBQ Slam Dunk
It's a fiery clash of flavors as Michael Symon heads to Elkton, Fla., for the seventh annual Jimmy Jam BBQ Slam; over 60 top pitmasters battle it out in six categories, including chicken, ribs, pulled pork and brisket, but this time there's a twist.
BBQ USA Smokin' in the Sunshine State
Michael Symon dives into the BBQ extravaganza at the 12th annual Butts & Clucks Cook-Off on the Bay in Apalachicola, Fla.; nearly 50 teams from the Southeast vie for the ultimate BBQ glory; the Mystery Box throws a tasty challenge at the pitmasters.
BBQ USA Battle on the Bayou
Michael Symon heads to Breaux Bridge, La., for the Operation Smoke Sheaux, where over 60 teams compete for a share of the $10,000 payout; it's a battle featuring chicken, spare ribs and brisket, along with a gumbo cook off.
BBQ USA A Salmon Showdown
The Pacific Northwest heats up as Michael Symon arrives at Washington's Spring Fair BBQ Playoffs, where over 30 pitmaster teams compete for a share of the $25,000 prize; teams compete to serve up the best ribs, chicken, brisket, pork and salmon.
An infomercial.
An infomercial.
An infomercial.
Cheap Eats Flavors of Cincinnati
In Cincinnati, Ohio, Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into a 5-way with Cincinnati-style chili; Ali enjoys lemon ricotta cake and devours decadent whiskey barbeque bacon burger.
Cheap Eats Mo-Town, Mo-Food
Motor City has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon delicious shawarma; he follows a sweet aroma to a bakery that's serving blueberry goat cheese basil mini pie.
Cheap Eats Brew Town? Food Town
Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef-driven falafel house where everything is made from scratch daily; then he gets his Wisconsin on with a tribute to the state fair, deep fried Oreos.
Cheap Eats Providence Eats
Ali dives into a delectable Portuguese sweet bread French toast; he then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop; then Ali gets his seafood on with a Quahog clam and chorizo.