TV Schedule for The Cooking Channel

Symon's Suppers Steak Night

Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

Symon's Suppers Grilling

A salad, pork entree; desserts fired over the iron grates; a frozen cucumber margarita.

Burgers, Brew & 'Que Southern, Spicy and Sweet

Bobby Flay makes a surprise guest appearance at a barbecue joint in New York with a one-of-a-kind brontosaurus beef rib; in Nashville, the local tradition is hot chicken; in Cleveland, the brunch burger.

Burgers, Brew & 'Que Whole Hog Heaven

In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.

Burgers, Brew & 'Que Finger-Licking Good

A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.

Burgers, Brew & 'Que Sweet and Smokey

In Cleveland, classic sweets are combined to make a dessert burger; in Brooklyn, an old school Jewish deli blended with traditional Canadian-style dirty fries; in Nashville, creamy mac and cheese and pulled pork.

Carnival Eats Stick It to Me

Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.

Carnival Eats From Cornfields to Canada

Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.

Carnival Eats Meat, Pray, Love

Noah visits the Delaware State Fair and tries the Delaware Dog, the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco, along with the Killer Cereal Treat; Noah's second stop is the Obion County Fair in Union City, Tenn.

Carnival Eats Fight Club Sandwich

Knock-out fruity feasts at the Florida Strawberry Festival in Plant City; Strawberry French Toast Burger and slurps the Way Better Strawberry Shake; Maryland's Towsontown Spring Festival; a Poppin' Lobster Dog; Japanese street food.

Man v. Food Florida Keys

Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.

Man v. Food Brooklyn, New york

Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.

Man v. Food Santa Fe, New Mexico

A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.

Man v. Food Hall of Fame: Decadent Desserts

Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.

Man v. Food Green Bay, Wisconsin

Casey Webb gets into the tailgate tradition with a green and gold burger piled high with bratwurst, cheese curds and jalapenos; a local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls.

Man v. Food Mystic, Connecticut

Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.

Man v. Food Providence, Rhode Island

Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Man v. Food Washington, D.C.

Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.

Bizarre Foods: Delicious Destinations London: A Second Bite

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Bizarre Foods: Delicious Destinations Osaka

Andrew Zimmern highlights foods from Osaka, the gateway to Japan; from panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.

Bizarre Foods: Delicious Destinations Vienna

Sachertorte, an Austrian dessert, schnitzel, frankfurter sausage and other classics in Vienna enjoyed by emperors and commoners alike.

Bizarre Foods: Delicious Destinations Portland, OR

Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture; local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.

Bizarre Foods: Delicious Destinations Dominican Republic

Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets.

Bizarre Foods: Delicious Destinations San Antonio

Puffy tacos and a giant chalupa burger; slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

Bizarre Foods With Andrew Zimmern Vegas Road Trip

Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert; from Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.

Bizarre Foods With Andrew Zimmern Cowboy Life In Texas

From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

Bizarre Foods: Delicious Destinations Paris: Second Bite

Andrew returns to Paris, the European epicenter of fashion, art and food; Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

Bizarre Foods: Delicious Destinations Reykjavik

Andrew Zimmern highlights the edible icons of Iceland's capital; From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

The Zimmern List Portland, Maine

Andrew Zimmern revisits his favorite haunts in Portland, Maine; he blows a single day's calories on poutine, enjoys pastries and memories at his father's favorite bakery and digs into juicy pork prepared over a wood-fired grill.

The Zimmern List Boston

Andrew goes deeper into Boston than the usual stops in the historic city; he takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush, and dines on innovative tapas.

Bizarre Foods: Delicious Destinations Dominican Republic

Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets.

Bizarre Foods: Delicious Destinations San Antonio

Puffy tacos and a giant chalupa burger; slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

Bizarre Foods With Andrew Zimmern Vegas Road Trip

Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert; from Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.

Bizarre Foods With Andrew Zimmern Cowboy Life In Texas

From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

Bizarre Foods: Delicious Destinations Paris: Second Bite

Andrew returns to Paris, the European epicenter of fashion, art and food; Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

Bizarre Foods: Delicious Destinations Reykjavik

Andrew Zimmern highlights the edible icons of Iceland's capital; From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

The Zimmern List Portland, Maine

Andrew Zimmern revisits his favorite haunts in Portland, Maine; he blows a single day's calories on poutine, enjoys pastries and memories at his father's favorite bakery and digs into juicy pork prepared over a wood-fired grill.

The Zimmern List Boston

Andrew goes deeper into Boston than the usual stops in the historic city; he takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush, and dines on innovative tapas.

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Sugar Dome Daredevil Stunts

Teams create edible displays that capture the spirit of extreme daredevil stunts.

Sugar Dome We're Off to See the Wizard

Teams must create edible art inspired by the story 'The Wizard of Oz.'