TV Schedule for The Cooking Channel

Carnival Eats Under Texas Fries

Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.

Carnival Eats 2 Fast 2 Furikake

Noah Cappe takes on a breakfast bonanza at the Washington State Spring Fair, gets lost in all the maize treats at the Taste of Omaha in Nebraska and picks sides on a very divisive pickle dessert at the Pima County Fair in Arizona.

Carnival Eats Clams and Cannoli

Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.

Carnival Eats The King Crab and I

Noah Cappe visits the Alaska State Fair; tries some local fresh seafood and state secrets, including the Sasquatch Sandwich; Noah discovers that mornings are brighter when the day starts with Country Breakfast Tots and Peach Fritter Funnel Cake.

Carnival Eats From Crawfish to California

Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep fried pizza and inside-out pineapple upside down cake on a stick.

Carnival Eats Fusion Fiesta

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results; when fair-goers meet fusion foods, the results can only be world domination.

Bizarre Foods America Northern California

Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.

Bizarre Foods America Wisconsin

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.

Bizarre Foods America St. Louis: Pig Snouts & Paddlefish

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.

Bizarre Foods America Houston: Blast And Cast

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Man Fire Food Fired-Up Chefs

Two Texans display their fierce BBQ talents using their homemade grills and fire pits.

Man Fire Food Fiery Outdoor Kitchens

Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires; Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions; juicy beef ribs and grilled chickens.

Man Fire Food Women Fire Food

A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken; a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse.

Man Fire Food One-of-a-Kind Rigs

Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.

Man's Greatest Food Steak

Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

Man's Greatest Food Crunch Time

Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most-crumbly crusts.

The Big Bake Love at First Fright

The teams create swoon-worthy cakes that showcase a Halloween romance.

The Big Bake Halloween: Scary Salon

Who said ghouls can't be glam? Brad Smith welcomes three teams of Big Bake veterans who are seeking redemption by creating cakes of the best boo-ticians in town and their creepy salon clientele for judges Ron Ben-Israel, Eddie Jackson and Danni Rose.

Halloween Wars Witches & Scary Places

Five teams create enticing Halloween themed displays of a witch and haunted house that scares.

Halloween Wars Scary Tales

Four teams display a twisted version of a fairy tale; one team is eliminated.