TV Schedule for The Cooking Channel
Tuesday, December 2nd TV listings for The Cooking Channel
Bizarre Foods America San Francisco Bay: Cricket Cookies & Engineered Eggs
Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.
Bizarre Foods America Las Vegas
Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
Bizarre Foods With Andrew Zimmern The Saint James Way in Spain
In Spain, Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James; he sets off with Spanish food expert Debbie Musgrove to experience the Camino de Santiago, known as the Way of Saint James, and the foods tied to the tradition.
Bizarre Foods With Andrew Zimmern Peruvian Amazon: Giant Rodents & Biting Ants
Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants with a shaman.
Bizarre Foods With Andrew Zimmern Amsterdam: Squealing Eels & Stroopwafels
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
Bizarre Foods With Andrew Zimmern Madrid
Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.
Man Fire Food Meat Masters
Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods.
Man Fire Food Lone Star Load-Up
Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.
Man Fire Food Fiery Mexican Feast
Chef Johnny Hernandez cooks in an outdoor kitchen; Lamb Barbacoa; branzino wrapped in banana leaves; corn tortillas toasted on a clay griddle.
Man Fire Food Carolina 'cue
Sweatman's in Holly Hill, South Carolina cooks whole hogs and pulls and chops them; Stamey's Barbecue in Greensboro, North Carolina serves pork shoulders and slaw.
Man's Greatest Food Chicken
Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.
Man's Greatest Food Killer Combos
Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make mouths water and hearts race.
Man's Greatest Food Comfort
12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.
Man's Greatest Food Bacon
The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.
Man v. Food Portland, Maine
Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
Man v. Food Mystic, Connecticut
Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.
Man v. Food Detroit, Michigan
Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza; a bourbon-peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
Man v. Food Scottsdale, AZ
Casey fries up a Latin staple, tackles a Stone Age feast, and makes a four-pound deli platter in the Chompie's Day at the Deli Challenge; indulgent brunch food; a corn bread and potato hash topped with a turkey leg.
Man v. Food Long Island, New York
Casey Webb follows his nose to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.
Man v. Food San Jose, California
Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla; the Bay Area's biggest bowls of ramen in the Masumo Challenge.
Anthony Bourdain: No Reservations El Bulli
Tony cooks and dines with chef Ferran Adria on the coast of Spain.
Anthony Bourdain: No Reservations Cajun Country
Tony travels to Cajun Country to dine with some locals and eat at a crawfish boil to see what sets the bayou apart from the mainland.
Anthony Bourdain: No Reservations Mozambique
Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.
Man v. Food Long Island, New York
Casey Webb follows his nose to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.
Man v. Food San Jose, California
Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla; the Bay Area's biggest bowls of ramen in the Masumo Challenge.
Anthony Bourdain: No Reservations El Bulli
Tony cooks and dines with chef Ferran Adria on the coast of Spain.
Anthony Bourdain: No Reservations Cajun Country
Tony travels to Cajun Country to dine with some locals and eat at a crawfish boil to see what sets the bayou apart from the mainland.
Anthony Bourdain: No Reservations Mozambique
Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.
Programming to be announced.
Programming to be announced.
Unique Sweets Something Old, Something New
Madeover marshmallows; pie bars and decadent layered cakes.
Unique Sweets Grown-up Goodies
Ice cream shop adds cocktails to the mix-ins; produce added into hyper-seasonal cupcakes; unroasted and raw chocolate.
Unique Sweets Austin Sweet Freeze
Delicious options in Austin to keep you cool; a special sundae at Cow Tipping Creamery; authentic Italian gelato at Dolce Neve; vegan ice cream at Sweet Ritual.
Unique Sweets Colorado Sweets
High Point Creamery in Denver serves unusual ice cream flavors; Pizzeria Locale in Boulder for biscotti, butterscotch budino, or saltimbocca- baked pizza dough; Glaze in Denver for German layered cakes called baumkuchen.
Unique Sweets Ice Cream Nation
Morgentern's Finest Ice Cream in New York; Publican Quality Meats in Chicago; Fior di Latte in Colorado.
Unique Sweets Surf, Sun and Sweets
Sweet brunch specialties; Hawaiian flavors with Italian techniques to make frozen sweets; out-of-the-box dessert creations.