TV Schedule for The Cooking Channel
Friday, December 5th TV listings for The Cooking Channel
Bizarre Foods: Delicious Destinations San Francisco: Second Bite
From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores San Francisco's culinary history and diversity for a second time.
Bizarre Foods: Delicious Destinations Shanghai
Andrew Zimmern introduces the popular tastes of Shanghai, China; from creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
Bizarre Foods: Delicious Destinations Warsaw
Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition in Poland's capital city of Warsaw.
Bizarre Foods: Delicious Destinations Kyoto
Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.
Burgers, Brew & 'Que Spiced, Salty and Succulent
Eddie Jackson introduces a barbecue sandwich in Austin, Texas that has the entire town lined up; a sweet and spicy burger creation in Jersey City, N. J.; in Louisville, Ky., a pastrami spiced sandwich and dessert with a refreshing local brew.
Burgers, Brew & 'Que Tastes of the Tropics
In Baton Rouge, La., pastry chef, Ron Ben-Israel, feasts on a mile-high key lime pie and a Caribbean-inspired brisket melt; in Louisville, Ky., a burger topped with chorizo and the bacon cinna-bomb; in Lexington, Ky., a spicy fried chicken sandwich.
Burgers, Brew & 'Que Super Chefs' Favorite Foods
Football legend, Earl Campbell, digs into brisket and peach cobbler at one of Texas' most famous barbecue restaurants; in Cincinnati, a bacon and blue cheese burger; in Kansas City, Mo., inside-out shepherd's pie and beer-infused doughnuts.
Burgers, Brew & 'Que Juicy, Crunchy and Tangy
In Lexington, Ky., a plump pork burger and smoked chicken wings; spicy fried chicken and waffles that are making the Cincinnati food scene soar; Caribbean-inspired rum-soaked ribs in New Orleans.
Carnival Eats From Michigan to Maize
Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.
Carnival Eats Garlic's Angels
South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.
Carnival Eats From Chowchilla-Madera to Ciao!
Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.
Carnival Eats Viva! Vienna! Festival; Contraband Days Festival
Noah Cappe celebrates Memorial Day weekend and uncovers some tasty treasures at the pirate-themed Contraband Days festival.
Food Paradise Extra Cheesy
From towering nachos to a burger in fondue, this is an homage to cheese.
Holiday Baking Championship Yule Be Merry
The bakers team up to take on boozy desserts and are challenged with five different styles of yule log cakes in 10 different flavor combinations.
Holiday Baking Championship Attitude of Gratitude
The nine bakers make Mason jar fruit desserts; the competitors create heartfelt messages on top of a favorite Thanksgiving dessert: pie.
Holiday Baking Championship Best Thanksgiving Ever
In a nod to the day after Thanksgiving, the bakers use Black Friday kitchen gadgets to make desserts; the competitors work in teams to create cornucopia bread baskets filled with flavored holiday breads.
Holiday Baking Championship Make New Friends, but Keep the Old
The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.
Holiday Baking Championship Holidays in All the Ways
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.
Holiday Baking Championship Ultimate Holiday Party
The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!
Holiday Baking Championship Make New Friends, but Keep the Old
The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.
Holiday Baking Championship Holidays in All the Ways
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.
Holiday Baking Championship Ultimate Holiday Party
The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!
Programming to be announced.
Programming to be announced.
Cheap Eats Capital City Cuisine
Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito.
Cheap Eats Stuffed in Spokane
Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza.
Cheap Eats Chowin' Down in Portland
Ali starts off his day with a tower of waffley goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara.
Cheap Eats Flavors of Cincinnati
In Cincinnati, Ohio, Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into a 5-way with Cincinnati-style chili; Ali enjoys lemon ricotta cake and devours decadent whiskey barbeque bacon burger.
Cheap Eats Eating Vermont
Ali kicks things off in Burlington, VT, with a local favorite, the unique bacon maple wafflini; he hits up a lunch counter that's been around since the 1940s; Ali tries the Macho Man, a sandwich that mashes together a Rueben and patty melt.
Cheap Eats Throwin' Down in Beantown
A coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district; a tasty and innovative twist on Chinese dumplings in Chinatown; an Old World snack in Little Italy dates back centuries; a local favorite: the lobstah roll.