TV Schedule for The Cooking Channel

Symon's Suppers Comforting Classics

Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.

Symon's Suppers Childhood Favorites

Michael's mom reveals the secrets to her famous spaghetti and meatballs; triple-chocolate trifle.

Burgers, Brew & 'Que Beef, Belly, Bacon and Bourbon

Sweet and savory pork belly sliders with bacon jam and bourbon sauce; eggs baked in a tomato and pepper stew make the best shakshuka; alligator ribs smothered in honey mustard barbecue sauce.

Burgers, Brew & 'Que O.G. Flavor

Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt gives him a nostalgic taste of his Greek heritage; iconic Buffalo wings; wild boar baby back ribs and a duck sausage pig-in-a-blanket.

Burgers, Brew & 'Que Smoked, Stuffed and Smothered

Michael Symon takes on a dumpling-inspired pork and shrimp burger; a wood-fired pizza topped with spicy roast chicken and sweet corn; pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.

Burgers, Brew & 'Que Hot, Charred and Crispy

Haylie Duff visits one of his most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.

Carnival Eats It's a Wonderful Bite

The Winter Fest OC; west coast nuggets; sweet potato pile; the frozen banana cane; the breakfast funnel cake; the honey nut crunch burger.

Carnival Eats Berry Delicious

Noah samples seven berry sweet dishes; he discovers that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

Carnival Eats Okla-hoagie!

Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco.

Carnival Eats Some Like It Popped

Tearing into the Conevore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.

Man v. Food Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.

Man v. Food Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.

Man v. Food Columbus, Ohio

Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a foot long chicken burrito blanketed in ghost pepper sauce; a slow-roasted pork shank served with potato salad and sauerkraut.

Man v. Food Santa Fe, New Mexico

A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.

Man v. Food Omaha, Nebraska

Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Man v. Food Sacramento, California

Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Man v. Food Hall of Fame: Decadent Desserts

Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.

Man v. Food Hall of Fame: Sensational Seafood

Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.

Bizarre Foods: Delicious Destinations Jersey Shore

Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore; from sticky-sweet saltwater taffy to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Bizarre Foods: Delicious Destinations Bangkok: A Second Bite

Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.

Bizarre Foods: Delicious Destinations Cork

Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.

Bizarre Foods: Delicious Destinations St. Louis

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Bizarre Foods: Delicious Destinations Central New York

Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.

Bizarre Foods: Delicious Destinations Upper Peninsula, Michigan

Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula; from Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, the rural landscape offers many dishes.

Bizarre Foods With Andrew Zimmern Rome: Porchetta, Pecorino and Pizza

Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.

Bizarre Foods With Andrew Zimmern Panama: Beef Lungs & Love Potions

Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese- Panamanian kosher cheese.

Bizarre Foods: Delicious Destinations Houston

Uncovering eclectic eats in Houston; from Tex-Mex steak fajitas and cheesy Czech pastries to Creole classics and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

Bizarre Foods: Delicious Destinations El Paso

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture; he tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

The Zimmern List Washington, D.C.

Andrew tours Washington, D.C., where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.

The Zimmern List New York

Andrew Zimmern returns to New York City, his old stomping grounds; first, Andrew stops in Brooklyn for some classic pizza; then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

Bizarre Foods: Delicious Destinations Central New York

Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.

Bizarre Foods: Delicious Destinations Upper Peninsula, Michigan

Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula; from Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, the rural landscape offers many dishes.

Bizarre Foods With Andrew Zimmern Rome: Porchetta, Pecorino and Pizza

Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.

Bizarre Foods With Andrew Zimmern Panama: Beef Lungs & Love Potions

Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese- Panamanian kosher cheese.

Bizarre Foods: Delicious Destinations Houston

Uncovering eclectic eats in Houston; from Tex-Mex steak fajitas and cheesy Czech pastries to Creole classics and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

Bizarre Foods: Delicious Destinations El Paso

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture; he tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

The Zimmern List Washington, D.C.

Andrew tours Washington, D.C., where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.

The Zimmern List New York

Andrew Zimmern returns to New York City, his old stomping grounds; first, Andrew stops in Brooklyn for some classic pizza; then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

To Be Announced

Programming to be announced.

To Be Announced

Programming to be announced.

Unique Sweets Rise and Shine

Delicious morning sweets including vegan pastries, pancakes, and french toast.

Unique Sweets Sweet Crafters

Artisanal chocolates and brittles with a Southern twist; popsicles and frozen desserts on a stick; ice cream sandwiches.

Giada's Holiday Handbook Classic Thanksgiving

Holiday dishes with a modern spin, including pumpkin alfredo lasagna rolls, crispy truffled turkey and caramelized apple semifreddo cake.

Giada's Holiday Handbook Santa's Grab Bag

Roasted fennel with parmesan; creamy lobster pasta; chocolate almond cheesecake; citrus berry vermouth spritz.

The Best Thing I Ever Ate Wake Up Call

Food Network stars talk about the foods they love to start their day with.

The Best Thing I Ever Ate Genuine Legends

America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.