TV Schedule for The Cooking Channel

Carnival Eats Tons of Taters

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings.

Carnival Eats From Chowchilla-Madera to Ciao!

Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.

Carnival Eats There Will Be Bacon

Bacon and Bourbon Fest in Wellington, Fla.; Stuffed Crust Bacon-Za; Peanut Butter Pork Donuts that hit the sweet and salty spot; ThurtenE Carnival at Washington University in St. Louis, where he gets his fill of delicious school spirit.

Carnival Eats Mighty Meatless

Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.

Carnival Eats Nacho, Nacho Man

Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; some of the wackiest and wildest nacho combinations on the midway.

Carnival Eats Fruity Favorites

Noah Cappe experiences the Texas State Fair to the fullest; Noah gets stuffed and so does a boneless chicken wing filled with Asian-inspired goodies and favors.

Bizarre Foods America Undiscovered Hawaii

Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.

Bizarre Foods America Virginia, Cicadas & Cownose Rays

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

Bizarre Foods America The Ozarks

Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.

Bizarre Foods America Lima Peru: Frog Shakes & Fish Sperm

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Man Fire Food Fiery Couples

Roger Mooking meets up with two couples making fiery feasts and creating sparks in California; Mediterranean farm-to-table feasts cooked with a live fire; legs of lamb and vegetables; lamb shoulders for sandwiches.

Man Fire Food Meaty Marvels

Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple.

Man Fire Food Swine Dining

Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.

Man Fire Food Surf and Turf in the Sunshine State

Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.

Man's Greatest Food Guilty Pleasures

Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.

Man's Greatest Food Steak

Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

The Big Bake Treehouse of Treats

Whether it's a rustic hideaway nestled amidst the pines or a viney oasis just below the canopy, the teams must create a tasty tree house that the judges will pine for; the judges are Eddie Jackson, Ron Ben- Israel and Harry Eastwood.

The Big Bake Santa's New Sleigh

The bakers are challenged to create cakes of Santa's lesser known, but definitely more fun, ride.

Holiday Wars Love at Frost Sight

Jeff Mauro warms up the cocoa as world-class cake, sugar and cookie artists team up to create mind-blowing edible holiday displays for judges Shinmin Li and Aarti Sequeria; in the end, only one team will sled home with the $25,000 grand prize.

Holiday Wars Abominable Bucket List

Jeff Mauro challenges three new teams of cake, sugar and cookie artists to imagine how the abominable snowman would spend his dream holiday vacation.

Holiday Wars Manufacturing Mishap

Christmas is coming, so Jeff Mauro tasks three teams of cake, sugar and cookie artists with illustrating a terrible mistake in Santa's workshop; Shinmin Li and Aarti Sequeira choose whose mishap earns a pass and who won't be getting a holiday bonus.

Holiday Wars Holiday Parade

The six remaining teams face off as Jeff Mauro tasks them with creating the holiday tradition of a parade float; judges Shinmin Li and Aarti Sequeira decide which team has the most festive float and who drives home.

Holiday Wars Love at Frost Sight

Jeff Mauro warms up the cocoa as world-class cake, sugar and cookie artists team up to create mind-blowing edible holiday displays for judges Shinmin Li and Aarti Sequeria; in the end, only one team will sled home with the $25,000 grand prize.

Holiday Wars Abominable Bucket List

Jeff Mauro challenges three new teams of cake, sugar and cookie artists to imagine how the abominable snowman would spend his dream holiday vacation.

Holiday Wars Manufacturing Mishap

Christmas is coming, so Jeff Mauro tasks three teams of cake, sugar and cookie artists with illustrating a terrible mistake in Santa's workshop; Shinmin Li and Aarti Sequeira choose whose mishap earns a pass and who won't be getting a holiday bonus.

Holiday Wars Holiday Parade

The six remaining teams face off as Jeff Mauro tasks them with creating the holiday tradition of a parade float; judges Shinmin Li and Aarti Sequeira decide which team has the most festive float and who drives home.

Paid Programming

Paid programming.

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The Best Thing I Ever Ate New Deli Done Right

Deli delights, including the best hot smoked salmon in the country, the ultimate cold-cut combo in Chicago, and a fantastic bagel in South Carolina.

The Best Thing I Ever Ate Special Occasion

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

The Best Thing I Ever Ate Kids' Menu

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

The Best Thing I Ever Ate Bay Area

Dream-worthy oysters at Hog Island; the pork bun at Yank Sing; the souffle at Cafe Jacqueline; the strudel at Schmidt's; the pain au chocolat at Tartine.

Adam Richman Eats Britain Glamorgan Sausage

Adam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fayre, eating Welsh lamb faggots, Welsh rarebit and Welshcakes before biting into his Polish heritage with a plate of perfect pierogis.

Adam Richman Eats Britain Bakewell Pudding

Adam learns all about the Bakewell pudding in the town of Bakewell; he also tries some local grouse at a renowned gastropub and has an unexpected taste of West Africa in the heart of the Peak District.