TV Schedule for Cooking Channel Canada
Saturday, May 11th TV listings for Cooking Channel Canada
Big Food Bucket List Raising the Steaks
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List The Cluck is Ticking
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Pizza My Heart
John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.
Big Food Bucket List You're Waffle Cute
John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.
Big Food Bucket List A Hopeless Ramen-tic
John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.
Big Food Bucket List Soup's On
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Project Bakeover Sweet Is Not a Flavour
Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt to reinvigorate North American bakeries on the brink of losing it all.
Project Bakeover Too Many Cooks
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
Baker's Dozen Earth to Dessert
Contestants decorate miniature wedding cakes; only three finalists get to wow guest judge Loria Stern with a dessert inspired by nature.
Stab That Cake! Is That a Fruit Cake?
The bakers aim to stump the stabbers with their lifelike cake re-creations of items found in the produce aisle; in Round 2, hosts John Henson and Jocelyn Delk Adams challenge the remaining bakers to wrap their cakes in edible plastic.
The Pioneer Woman Fun Family Food
Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top bacon cheeseburger salad and colorful rainbow pizza; she mashes up potato nachos and uses store-bought shortcuts for her no-cook cookie-dough bars.
The Pioneer Woman Fast Thanksgiving Favorites
Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast; she cuts the cooking time with a spatchcock turkey; she bakes stuffing muffins, brown butter and sage pull apart bread, and fruity cream cheese puff pastries for dessert.
The Pioneer Woman Thanksgiving Leftovers
Ree Drummond gives Thanksgiving leftovers a twist for her "day after Thanksgiving" breakfast sandwiches, turkey spaghetti, loaded potato croquettes and pecan pie milkshakes.
The Pioneer Woman Home for the Holidays
Ree Drummond shares make-ahead eats for when the kids get home for the holidays; she prepares her shortcut tex-mex meatball soup, festive DIY holiday brownie kits, a breakfast burrito casserole and a stash of everything snack mix.
BBQ Across America Red, White and Ribs
Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.
BBQ Across America Don't Be a Chicken for BBQ!
Chicken is king in Alabama barbecue, so Michael Symon heads to Gadsden, Ala., to explore their world of barbecued bird; a competition chicken with white mayonnaise-based sauce.
BBQ USA Going Whole Hog
Michael Symon visits the Memphis in May festival to see some of the biggest names in BBQ; Myron Mixon, Melissa Cookston and Erica Blaire Roby, go head-to-head in the whole hog category at the World Championship Barbecue Cooking Contest.
BBQ Across America Between Two Buns: A Story of Pulled Pork
Primarily pork with a vinegar-based sauce, Carolina barbecue is showcased with the pulled pork sandwich; Michael Symon discovers that, in competitions, pitmasters use new flavor profiles and techniques to prepare a winning plate.
BBQ Across America Gird Your Pork Loins!
One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros; in Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.
Bizarre Foods: Delicious Destinations Lancaster County
Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie.
Bizarre Foods: Delicious Destinations New Hampshire Seacoast
Andrew explores the bounty of New Hampshire's coastal waters.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Amazing Eats Fried Feasts
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
Amazing Eats Fiery Flavors
Adam tastes five different spicy dishes that are painful yet devilishly delicious.
Good Eats: Reloaded A Cake on Every Plate: The Reload
Alton Brown reloads this episode from 2003 and reinvents the cake that so many folks complained about way back when; this time, the cake isn't just good, it's golden.
Good Eats: Reloaded Art of Darkness: The Reload
Alton Brown reloads a chocolate-centric show from Season 1 of "Good Eats" with a new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Amazing Eats Fried Feasts
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
Amazing Eats Fiery Flavors
Adam tastes five different spicy dishes that are painful yet devilishly delicious.
BBQ Across America Red, White and Ribs
Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.
BBQ Across America Don't Be a Chicken for BBQ!
Chicken is king in Alabama barbecue, so Michael Symon heads to Gadsden, Ala., to explore their world of barbecued bird; a competition chicken with white mayonnaise-based sauce.
BBQ USA Going Whole Hog
Michael Symon visits the Memphis in May festival to see some of the biggest names in BBQ; Myron Mixon, Melissa Cookston and Erica Blaire Roby, go head-to-head in the whole hog category at the World Championship Barbecue Cooking Contest.
BBQ Across America Between Two Buns: A Story of Pulled Pork
Primarily pork with a vinegar-based sauce, Carolina barbecue is showcased with the pulled pork sandwich; Michael Symon discovers that, in competitions, pitmasters use new flavor profiles and techniques to prepare a winning plate.