TV Schedule for Cooking Channel Canada
Friday, May 17th TV listings for Cooking Channel Canada
Eat St. The Truck Stops Here
Eat St. begins at the Wonderlicious On Wheels truck in Atlanta, Georgia, where the South American-inspired snacks are the talk of the town Smoked Pork Arepas, Sautéed Shrimp Cakes and a knockout Kwanza Bowl will have you saying W.O.W. too.
Eat St. Meat New Friends
A food truck in Miami serves gator and frog legs; hipsters run Sliding Thru, a food truck in Las Vegas; in San Francisco, Sanguchon serves five-star Peruvian cuisine; Filipino food truck in Phoenix.
Eat St. Gold & Great
Sam's Chowder House in San Francisco; the Waffle Bus in Houston; Mere Bulles food truck in Nashville; the Engine 1 fire truck serves pizza in Las Vegas.
Eat St. Music to Your Mouth
Music-inspired dishes in Portland, Ore.; three times the flavor in San Francisco; hip-hop wraps in Nashville, Tenn.
Eat St. In Bacon We Trust
Bacon truck in San Francisco; Vietnamese food in Houston;mac and cheese variations in Indianapolis.
Eat St. Aloha, Portland
Hawaiian food in Portland, Ore.; scratch-made food in Indianapolis; fish dishes in Texas.
Eat St. Some Of This, Some Of That
East Indian and Asian inspired treats in Miami; gourmet food on a stick in Houston; grilled cheese in Louisville, Ky.
Carnival Eats Camp Pop
The Super Ramen Dog combines two delicious foods Noah didn't know belonged together; the Elephant Ear Taco is a new take on a fairground favorite; and the Peanut Pop Shake has Noah all shook up.
Carnival Eats Souperman
Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey french onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old fashioned dessert; the indy burger, a new take on the funnel cake.
Carnival Eats Jackie Hash Brown
At the world-famous Iowa State Fair, sampling some award-winning new food items; there's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway; the Pork-Tato; the Hash Brown Handful.
Carnival Eats Attack of the Mac and Cheese
Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.
Carnival Eats Dude, Where's my Carb?
Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish; Pizza on a Stick; the Carrot Funnel Cake; then Noah's off to the Eastern Idaho State Fair.
Carnival Eats You've Got Ale
Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.
Carnival Eats Gourmets of the Galaxy
The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Cork
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
Man v. Food Las Vegas
Adam samples huge breakfasts, some of the hottest crawfish in the country and a big burrito challenge in Las Vegas.
Man v. Food Durham
Adam returns to Durham, N.C., for burgers, barbecue and to recruit a team for the Doughman Challenge relay race.
Man v. Food Charleston
Adam Richman journeys to Charleston, S.C., for oysters served by a shovel, a fried chicken sandwich smothered in sausage gravy and a spicy tuna sushi challenge.
Man v. Food San Antonio
Adam Richman's food quest takes him to San Antonio and encounters with a 3-pound cinnamon roll, a 42-inch pizza and a burger topped with the spiciest chilies in the world.
Man Fire Food Old School, New School
Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss; Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow; Rodney hits the hogs with his secret.
Man Fire Food Swine Dining
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
Man Fire Food Generations of Smoke
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.
Man Fire Food Out of This World BBQ
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
The Best Thing I Ever Ate Decadent Desserts
Ted Allen, Alton Brown, Giada De Laurentiis and Bobby Flay are sharing their favorite sinful sweets; Mo Rocca is tempted by a sundae seductress; Duff Goldman begs for a slice of killer tres leches cake.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Cork
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
Amazing Eats Savory Seafood New
Adam samples five seafood dinners from five different restaurants.
Amazing Eats Fried Feasts
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
Delicious Destinations Boston and New York City
Andrew Zimmern highlights the legendary cuisine of Boston, from New England clam chowder to Boston cream pie to Parker House rolls; New York City takes the spotlight with mile-high pastrami sandwiches, bagels and lox, pizza by the slice, and more.
Good Eats: Reloaded True Brew: The Reload
A lot has happened in the world of coffee since this episode first aired in 2000; since then, Alton Brown has brewed -- and consumed -- a lot of coffee; here's his new look at roasting, grinding, brewing and the gear needed to do it.
Good Eats Tuna: The Other Red Meat
Grilling tuna on a chimney charcoal starter; avoiding fake soy sauce; tuna steaks. Host: Alton Brown.
Amazing Eats Savory Seafood
Adam samples five seafood dinners from five different restaurants.
Amazing Eats Fried Feasts
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
Delicious Destinations Boston and New York City
Andrew Zimmern highlights the legendary cuisine of Boston, from New England clam chowder to Boston cream pie to Parker House rolls; New York City takes the spotlight with mile-high pastrami sandwiches, bagels and lox, pizza by the slice, and more.
Man v. Food Las Vegas
Adam samples huge breakfasts, some of the hottest crawfish in the country and a big burrito challenge in Las Vegas.
Man v. Food Durham
Adam returns to Durham, N.C., for burgers, barbecue and to recruit a team for the Doughman Challenge relay race.
Man v. Food Charleston
Adam Richman journeys to Charleston, S.C., for oysters served by a shovel, a fried chicken sandwich smothered in sausage gravy and a spicy tuna sushi challenge.
Man v. Food San Antonio
Adam Richman's food quest takes him to San Antonio and encounters with a 3-pound cinnamon roll, a 42-inch pizza and a burger topped with the spiciest chilies in the world.
Man Fire Food Old School, New School
Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss; Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow; Rodney hits the hogs with his secret.
Man Fire Food Swine Dining
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
Man Fire Food Generations of Smoke
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.
Man Fire Food Out of This World BBQ
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.