TV Schedule for Cooking Channel Canada
Thursday, May 16th TV listings for Cooking Channel Canada
Project Bakeover You Can't Survive on Bread Alone
Scott is the Bread Baron of Airdrie and he's crushing his sourdough game, but his staff is running amok and he is $300,000 in debt.
Project Bakeover A Light in the Dark
Vikki, an ambitious millennial has taken over The Lighthouse Bakery, a beloved neighborhood bakeshop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
Fire Masters A Flame-Boyant Fight
Three BBQ chefs showcase their personalities on a plate in the Wildfire Round; a battle between apples and oranges in the Crossfire Round; "fowl" play is called in the Feast of Fire.
Fire Masters Don't Go Bacon My Heart
Three chefs are ready to fight with fire for a chance to win $10,000; the competitors are all eyes and ears when the crossfire round ingredients are revealed; the judges indulge in a feast of fire hand-picked from the butcher shop.
Big Food Bucket List Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.
Big Food Bucket List Live Laugh Lasagna
John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.
Big Food Bucket List Bun in a Million
John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine.
Big Food Bucket List Taco Chance on Me
John travels to Montréal, Quebec, to devour spaghetti slathered in truffle sauce; In Milwaukee, Wisc., John dives into a traditional Wisconsin fish fry and digs into walleye; John checks handmade tacos off his bucket list in Wellington, Ontario.
Big Food Bucket List Burger She Wrote
John heads to Milwaukee, Wis. to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. In Toronto, Ont. John gets a chance to taste the cheesy, saucy stuffed cauliflower that has taken this town by storm.
Big Food Bucket List Love You a Brunch
A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos.
Bizarre Foods: Delicious Destinations Charlotte
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Bizarre Foods: Delicious Destinations Outer Banks
Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
Good Eats Tender Is the Loin 1
Tenderloin.
Good Eats Tender Is the Loin 2
Tenderloin.
Good Eats Your Pad Thai or Mine
Thai food.
Good Eats Olive Me
Olives.
Bizarre Foods America Houston: Blast And Cast
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
Bizarre Foods America Undiscovered Hawaii
Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.
Bizarre Foods America St. Louis: Pig Snouts & Paddlefish
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
Bizarre Foods America Louisville: Bourbon And Burgoo
Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
Bake It 'Til You Make It I Had No Idea How Crazy Cookie People Are
Cookie Con is one of the few big competitive baking events, and home bakers Maythe, RaChelle, Sumera and Kareem discover how hard it is to win big with small, sweet details.
Crazy Cakes Carnivals, Cityscapes and Glowing Cakes
A carnival-themed wedding cake complete with a tunnel of love; a massive edible Hollywood cityscape pleases everyone at a fundraiser; a glow-in-the-dark jellyfish cake; a pinata that looks so real it's hard to believe it's actually a cake.
Crazy Cakes Surprise Filled Cakes
A rancher's birthday party calls for a pair of larger-than-life cowboy boots; the Texas Reptile Zoo celebrates with a realistic snake cake that blows everyone's mind; two special cakes hold hidden surprises.
Bizarre Foods: Delicious Destinations Charlotte
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Bizarre Foods: Delicious Destinations Outer Banks
Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
The Best Thing I Ever Ate Decadent Desserts
Ted Allen, Alton Brown, Giada De Laurentiis and Bobby Flay are sharing their favorite sinful sweets; Mo Rocca is tempted by a sundae seductress; Duff Goldman begs for a slice of killer tres leches cake.
Good Eats: Reloaded Raising the Steaks: The Reload
Alton Brown reloads this show on budget steaks with new ways of cooking his favorite: top sirloin steak; then there's a close look at why meat gets flipped and a new angle on the broiler.
Good Eats: Reloaded Take Stock: The Reload
Alton Brown reloads this show from 2003 to create a better, more flavorful, faster stock and then turning that into a chicken soup in less than two hours.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
The Best Thing I Ever Ate Decadent Desserts
Ted Allen, Alton Brown, Giada De Laurentiis and Bobby Flay are sharing their favorite sinful sweets; Mo Rocca is tempted by a sundae seductress; Duff Goldman begs for a slice of killer tres leches cake.
Good Eats Tender Is the Loin 1
Tenderloin.
Good Eats Tender Is the Loin 2
Tenderloin.
Good Eats Your Pad Thai or Mine
Thai food.
Good Eats Olive Me
Olives.
Bizarre Foods America Houston: Blast And Cast
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
Bizarre Foods America Undiscovered Hawaii
Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.
Bizarre Foods America St. Louis: Pig Snouts & Paddlefish
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
Bizarre Foods America Louisville: Bourbon And Burgoo
Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.