TV Schedule for Cooking Channel Canada
Monday, May 20th TV listings for Cooking Channel Canada
Late Nite Eats Providence
Jordan starts off at Durk's BBQ and tries the brisket nachos and a lemon chess pie; Jordan heads over to Federal Hill and tries Chef James Mark's Asian-inspired Dan Dan noodles; Jordan visits Ogie's Trailer Park and tries Mac and Cheese Croquettes.
Late Nite Eats Portland
Jordan visits Portland, Maine, and stops by Nosh for a burger made with four kinds of meat served on a mac and cheese bun; he then visits Liquid Riot for a gourmet lobster roll; he wraps up his trip at Rhum Food and Grog with Polynesian skewers.
Fire Masters We Meat Again
Three chefs are fired up in the Wildfire Round; in the Crossfire Round, two chefs battle for the best lamb belly; in the Feast of Fire, the judges enjoy a dinner at the Diner.
Fire Masters Blazing a Trail
Three chefs enter the arena ready to show off their flame game in a battle of the taco; the chefs romance the judges with their date night themed feasts.
Project Bakeover Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Project Bakeover Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Bizarre Foods: Delicious Destinations Palm Springs
Andrew spotlights the desert oasis of Palm Springs; the sunny resort city features new and iconic spots serving up grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
Bizarre Foods: Delicious Destinations Santa Fe
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
Supermarket Stakeout Cheers!
Four chefs walk into a parking lot to create dishes best served with beer; fancy food; success is on the horizon for the chef with the best chocolate-dipped delight.
Supermarket Stakeout Bake Sale Blues
Alex Guarnaschelli gives culinary challenges to four chefs who specialize in savoury cooking; the theme for the first stakeout is Hawaiian Luau.
Bizarre Foods: Delicious Destinations Paris and London
Andrew Zimmern shows love for Parisian cuisine, from steak frites and croissants to macarons and crepes; then, he explores dishes that have stood the test of time in London, including traditional Yorkshire pudding and fish 'n' chips.
Delicious Destinations Boston and New York City
Andrew Zimmern highlights the legendary cuisine of Boston, from New England clam chowder to Boston cream pie to Parker House rolls; New York City takes the spotlight with mile-high pastrami sandwiches, bagels and lox, pizza by the slice, and more.
Amazing Eats Savory Seafood
Adam samples five seafood dinners from five different restaurants.
Amazing Eats Fried Feasts
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
Delicious Destinations Boston and New York City
Andrew Zimmern highlights the legendary cuisine of Boston, from New England clam chowder to Boston cream pie to Parker House rolls; New York City takes the spotlight with mile-high pastrami sandwiches, bagels and lox, pizza by the slice, and more.
Bizarre Foods: Delicious Destinations Palm Springs
Andrew spotlights the desert oasis of Palm Springs; the sunny resort city features new and iconic spots serving up grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
Bizarre Foods: Delicious Destinations Santa Fe
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
Fire Masters Grills Just Wanna Have Fun New
The chefs hit the grills for the battle of the wild; In the Feast of Fire, the chefs serve up BBQ feasts.
Supermarket Stakeout Stew or Get Off the Lot
The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot; no one has time to go low and slow to concoct savory stews; the final two chefs look for the right ingredients for crusted dishes.
Good Eats Tomatoes
All a person needs to know about making the best use of the biggest berry to ever be called a vegetable - the tomato; recipes for tomato sauce, TBL panzanella and stuffed tomatoes.
Good Eats Chops
Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends; punctuated by unusual interludes, simple preparations and unconventional discussions, he brings food in its finest and funniest form.
Fire Masters Grills Just Wanna Have Fun
The chefs hit the grills for the battle of the wild; In the Feast of Fire, the chefs serve up BBQ feasts.
Supermarket Stakeout Stew or Get Off the Lot
The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot; no one has time to go low and slow to concoct savory stews; the final two chefs look for the right ingredients for crusted dishes.
Supermarket Stakeout Cheers!
Four chefs walk into a parking lot to create dishes best served with beer; fancy food; success is on the horizon for the chef with the best chocolate-dipped delight.
Supermarket Stakeout Bake Sale Blues
Alex Guarnaschelli gives culinary challenges to four chefs who specialize in savoury cooking; the theme for the first stakeout is Hawaiian Luau.
Bizarre Foods: Delicious Destinations Paris and London
Andrew Zimmern shows love for Parisian cuisine, from steak frites and croissants to macarons and crepes; then, he explores dishes that have stood the test of time in London, including traditional Yorkshire pudding and fish 'n' chips.
Delicious Destinations Boston and New York City
Andrew Zimmern highlights the legendary cuisine of Boston, from New England clam chowder to Boston cream pie to Parker House rolls; New York City takes the spotlight with mile-high pastrami sandwiches, bagels and lox, pizza by the slice, and more.
The HEAT With Mark McEwan Ivana Rising
Mark and Drew test Ivana's talents.
The HEAT With Mark McEwan Brand New Day
Finalize branding for the store.
The HEAT With Mark McEwan In Staff I Trust
Mark may need to hire a whole new team he can trust.
The HEAT With Mark McEwan Meat the People
Ivana hasn't been able to start cooking; Drew and Mark have to participate in an event showcasing the Shops at Don Mills.