TV Schedule for Cooking Channel Canada
Saturday, May 18th TV listings for Cooking Channel Canada
Big Food Bucket List Come Slurp Away
John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC.
Big Food Bucket List Hakuna Toastada
John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.
Big Food Bucket List C'est La Vie Che
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
Big Food Bucket List Pasta La Vista Baby
John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Big Food Bucket List Halva Nice Day
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
Project Bakeover It's Not All Easy as Pie
Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery in the country town of Straffordville, ON.
Project Bakeover All Bread, No Dough
Lise and Cait are best friends running a Barrie, ON bread bakery; it's already dream come true, but now they'd like to buy the building.
Stab That Cake! Real or Baked?
Things get meta when the bakers make cakes based on other baked goods from the bread aisle; hosts John Henson and Jocelyn Delk Adams charge the bakers with creating cakes that replicate liquids.
Stab That Cake! I Can't Believe It's Not Butter
The bakers must create cake replicas of items found in the dairy aisle of a real grocery store; hosts John Henson and Jocelyn Delk Adams challenge the bakers to design realistic canned goods out of cake.
The Pioneer Woman Christmas Bites
Ree Drummond gets the party started with shortcut appetizers, preparing spicy grape jelly meatballs, holiday mystery rolls and perky pigs in blankets; a Christmas crudité tree and pistachio pudding shooters.
The Pioneer Woman How The Cookie Crumbles
Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.
The Pioneer Woman Waste Not, Want Not
Ree Drummond reclaims kitchen scraps and transforms them into star dishes; roasted potato peels, stir-fried broccoli stems and an all-purpose overnight chicken broth; crisper crash frittata; leftover fruit bread.
The Pioneer Woman Big Game, Big Food!
A stacked sandwich known as the Bodacious Burger features tiers of quick and easy macaroni and three cheeses, onion strings and terrific toppings; over-the-top monster meatballs; a slice of pizza made with foolproof pizza dough; mile-high mud pie.
It's CompliPlated Mood Food
Knowing that the right food can fix any mood, Tabitha Brown and her tricky eaters challenge four chefs to deliver gluten-free noodles, a deep-fried dinner and a decadent midnight snack to soothe their complicated souls.
It's CompliPlated Dinner Party at My Place, Y'all!
Tabitha Brown's plant-based diet has never gotten in the way of making a social media-worthy spread at her dinners, but her latest guests and their aversions to gluten, fruits and vegetables will turn this party into a "pressure cooker."
It's CompliPlated Breakfast for Dinner - It's My Business
Tabitha Brown challenges four chefs to think outside the cereal box and satisfy two picky eaters with a low-carb and egg-free breakfast for dinner.
It's CompliPlated We're Makin' Take-Out!
Tabitha Brown tasks the competitors with re-creating take-out food classics for a plant-based lifestyle; Tabitha's husband, Chance, is a guest judge.
It's CompliPlated What Time Is It, Y'all? Game Time!
Tabitha Brown's tricky eaters throw a curveball at the chefs by challenging them to serve up ballpark eats that aren't fried, have no bread and don't involve hot dogs.
Bizarre Foods: Delicious Destinations Calabria
Andrew showcases Calabria, a rugged region in the toe of Italy's boot; Calabria sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.
Bizarre Foods: Delicious Destinations Puglia
Andrew digs in to Puglia, a coastal region in the heel of Italy's boot; Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Amazing Eats Savory Seafood
Adam samples five seafood dinners from five different restaurants.
Amazing Eats Fried Feasts
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
Good Eats Artichokes: The Choke Is on You
Storing, preparing, cooking and eating artichokes.
Good Eats Strawberry Sky
Making the most of strawberry season.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Amazing Eats Savory Seafood
Adam samples five seafood dinners from five different restaurants.
Amazing Eats Fried Feasts
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
It's CompliPlated Mood Food
Knowing that the right food can fix any mood, Tabitha Brown and her tricky eaters challenge four chefs to deliver gluten-free noodles, a deep-fried dinner and a decadent midnight snack to soothe their complicated souls.
It's CompliPlated Dinner Party at My Place, Y'all!
Tabitha Brown's plant-based diet has never gotten in the way of making a social media-worthy spread at her dinners, but her latest guests and their aversions to gluten, fruits and vegetables will turn this party into a "pressure cooker."
It's CompliPlated Breakfast for Dinner - It's My Business
Tabitha Brown challenges four chefs to think outside the cereal box and satisfy two picky eaters with a low-carb and egg-free breakfast for dinner.
It's CompliPlated We're Makin' Take-Out!
Tabitha Brown tasks the competitors with re-creating take-out food classics for a plant-based lifestyle; Tabitha's husband, Chance, is a guest judge.