TV Schedule for Cooking Channel Canada
Thursday, May 23rd TV listings for Cooking Channel Canada
Project Bakeover Cake it to the Limit
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
Project Bakeover Cute Doesn't Pay the Bills
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned to a nightmare and now Steve will have to help her back on the path to success.
Fire Masters The Steaks Have Never Been Higher
Three chefs bring their signature dish in the Wildfire Round; in the Crossfire Round, it's stout versus IPA.
Fire Masters Time to Meat Your Match
Three chefs are fired up and ready to grill up their signature dish; it's Shiraz versus Cabernet Sauvignon in the battle of the reds; the chefs transport the judges to flame-kissed destinations with their grilling getaway feasts.
Big Food Bucket List Toast to Coast
John jets to Long Beach, Calif., to explore the art of Filipino Brunch, from eggs to island French toast; John rolls down to New Haven, Conn.
Big Food Bucket List My Way or the Poke
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Hip Hip Churr-Ay!
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Bohemianrib-sody
John ventures down to Philadelphia for a spot famed for their Guatemalan food; John gets his hands dirty with the master of meat in Toronto where he learns the secret behind their renowned elk sliders.
Big Food Bucket List Matzoh Baller
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Dutch Dutch Baby
In Honolulu, John tries out the hapa restaurant of his wildest dreams, mixing American classics with Korean flavors and Hawaiian ingredients for a truly delicious experience.
Bizarre Foods: Delicious Destinations Tahiti
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
Bizarre Foods: Delicious Destinations Puerto Vallarta
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.
Good Eats Just Barley
The versatility of Barley.
Good Eats Tort(illa) Reform
Alton cooks with tortillas.
Good Eats House of the Rising Bun
Breakfast breads.
Good Eats Cubing a Round
Cube steak.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Bizarre Foods America Third Coast: Stingrays, Swamp and Swine
Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
Bizarre Foods America Birmingham: The New South
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
Bake It 'Til You Make It I've Got a Masterpiece Here, and They're Going Down!
Dessert Wars is the largest dessert festival in America, and the nation's top cake decorators descend on Tampa, Fla., to determine who is the best of the best; while there, Lili, RaChelle, Sumera and Kareem experience all the highs and lows.
Crazy Cakes Gravity-Defying Musical Cakes
A '50s-themed cake with a working jukebox; an out-of-this-world wedding cake gets filled with hand-sculpted edible zombies; an alligator groom's cake; a baker defies gravity with a floating ballet slipper over a stylish baby shower cake.
Crazy Cakes Out Of This World, Upside Down Cakes
An upside-down wedding cake hanging from a chandelier covered in sparkly rhinestones; an edible truck jumps over a Vegas ghost town; planet Earth cake; one baker creates a realistic, 3-D motorcycle cake that's multicolored on the inside.
Bizarre Foods: Delicious Destinations Tahiti
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
Bizarre Foods: Delicious Destinations Puerto Vallarta
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.
Bizarre Foods America NYC Overnight: Bizarre at All Hours
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
The Best Thing I Ever Ate Chocolicious
Alton Brown takes a trip to Charleston, S.C., for some heavenly chocolate pudding; Aaron Sanchez has some not-so-classic New York pizza for dessert.
Good Eats Salad Daze II: The Long Arm of the Slaw
Alton Brown's guest slot on a morning talk-show turns into a half-hour of "Good Eats."
Good Eats Cake on Every Plate
Alton tries to decipher an old yellow cake recipe.
Bizarre Foods America NYC Overnight: Bizarre at All Hours
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
The Best Thing I Ever Ate Chocolicious
Alton Brown takes a trip to Charleston, S.C., for some heavenly chocolate pudding; Aaron Sanchez has some not-so-classic New York pizza for dessert.
Good Eats Just Barley
The versatility of Barley.
Good Eats Tort(illa) Reform
Alton cooks with tortillas.
Good Eats House of the Rising Bun
Breakfast breads.
Good Eats Cubing a Round
Cube steak.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Bizarre Foods America Third Coast: Stingrays, Swamp and Swine
Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
Bizarre Foods America Birmingham: The New South
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.