Wednesday, July 16th TV listings for Flavour Network
Big Food Bucket List Hip Hip Churr-Ay!
In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros; on warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai'i style, with oodles of Liliko'I.
Carnival Eats From Rock and Roll to Red River
Minneapple pie and jalapeno wontons at the Red River Valley Fair in North Dakota; the Rockin' Roti and the OMG Bar.
Big Food Bucket List Bohemianrib-sody
John ventures down to Philadelphia for a spot famed for their Guatemalan food; John gets his hands dirty with the master of meat in Toronto where he learns the secret behind their renowned elk sliders.
Big Food Bucket List Matzoh Baller
John journeys to Orlando, FL, and digs into the craziest brunch of his life; homemade biscuits, bacon, eggs, and a 5-cheese mac and cheese, all stacked on one plate.
You Gotta Eat Here! Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
You Gotta Eat Here! Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
You Gotta Eat Here! The Wren; Roy's Place; Iron Skillet
John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.
You Gotta Eat Here! El Camino; Two Guys and a Pizza Place; The Huntsman Tavern
John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.
Gordon Ramsay's Food Stars The Semifinal
The five remaining entrepreneurs are tasked with creating and pitching a new product for a chance to land a spot in the finale.
Gordon Ramsay's Food Stars The Final: Pitch Perfect
The three finalists must craft a pitch that encompasses themselves and their businesses to a room full of industry professionals; Gordon and Lisa crown the Season Two winner.
Gordon Ramsay's Food Stars Seaside Shack
Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.
Gordon Ramsay's Food Stars Host With the Most
Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.
Gordon Ramsay's Food Stars You've Got Wine
The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
Gordon Ramsay's Food Stars Got This in the Bag
The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen."
Gordon Ramsay's Food Stars Campfire Feast
The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.
Gordon Ramsay's Food Stars Social Feed
The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.
Tucci in Italy Tuscany
Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's India Celebrating Diwali in Chennai
Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Tucci in Italy Tuscany
Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Gordon Ramsay's Food Stars The Semifinal
The five remaining entrepreneurs are tasked with creating and pitching a new product for a chance to land a spot in the finale.
Gordon Ramsay's Food Stars The Final: Pitch Perfect
The three finalists must craft a pitch that encompasses themselves and their businesses to a room full of industry professionals; Gordon and Lisa crown the Season Two winner.
Gordon Ramsay's Food Stars Seaside Shack
Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.
Gordon Ramsay's Food Stars Host With the Most
Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.
Fire Masters Steak it to the Limit
The competition beefs up in the crossfire round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.
Fire Masters A Love-Heat Relationship
The competition is fiery and fierce in the wildfire round as the chefs must re-imagine pantry staples for a shot at a spot in the final round; the Feast of Fire celebrates the flavors of a Hawaiian luau.
Fire Masters We Flame to Please
Three chefs compete in the crossfire round where one chef decides to cheese it up a little; judges feast on Moroccan-inspired dishes in the final round.