Tuesday, July 15th TV listings for Flavour Network
Big Food Bucket List Halva Nice Day
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
Carnival Eats From West Coast to Wisconsin
Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.
Big Food Bucket List Toast to Coast
John jets to Long Beach, Calif., to explore the art of Filipino Brunch, from eggs to island French toast; John rolls down to New Haven, Conn.
Big Food Bucket List My Way or the Poke
John flies to Honolulu for a masterclass in traditional Hawaiian poke and poi made from vibrant purple taro root; across the world, John dives into the fresh seafood around in St. John's, NL with fish tacos and baked oysters.
You Gotta Eat Here! Calabash; Chuck's Burger Bar; Sky Blue Sky
Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd.
You Gotta Eat Here! The Regal Diner; Mile One Eating House; Baker Street
Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.
You Gotta Eat Here! More Christmas: Happy Hollandaise
John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.
You Gotta Eat Here! Christmas: Season's Eatings
John revisits old friends in their restaurants and shares special Christmas meals.
Great British Menu Central: Main & Dessert Courses
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu Central England: Judging
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Deliciously Twisted Classics Twists on a Stick
Innovative chefs take classics like corn dogs, s'mores, Italian grissini, and a full pancake breakfast, kick the flavors up a notch and turn them into handheld fun; from s'mores to a full pancake and sausage breakfast, it's all on a stick.
Deliciously Twisted Classics Twistin' Childhood Classics
Bacon cheeseburgers are transformed into dumplings; lobsters inside a toaster pastry; hot dogs, PB&J, fish sticks and more are transformed into unforgettable dishes.
Deliciously Twisted Classics Souper Twisted
Chefs spoon up their favorite twists on scrumptious soups; French onion soup stuffed in a Bavarian pretzel; Matzah ball soup with a Thai twist; a Pho-inspired French dip sandwich; a giant dumpling filled with soup.
Deliciously Twisted Classics Five Alarm Twists
These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket.
Deliciously Twisted Classics Expensively Twisted Treats
Chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients; a 30-pound ostrich leg covered in gold leaf; the world's most expensive milkshake; cannoli stuffed with caviar.
Deliciously Twisted Classics Not Your Mamas Recipe
Talented chefs are taking their favorite mom-made recipes and adding tasty twists and turns; shepherd's pie, buttermilk pancakes, shrimp and grits, and tacos all get delicious makeovers that rival any mom's masterpiece.
Adam Richman Eats Football West Ham
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Notts Forest
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Chelsea
Adam is in West London to watch Chelsea FC as matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.
Adam Richman Eats Football Aston Villa
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Best in Chow New Mexico State Fair
Host Matt Richards goes to the New Mexico State Fair in Albuquerque, N.M. to find the best green chili, wild card, and sweet dishes.
Best in Chow Denver
Host Matt Richards goes to the LODO District in Denver to find the best cheesy classic, breakfast, and cheesecake dishes.
Great British Menu The Finals: Starters
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Deli Duel
Four delicatessen professionals take over the "Chopped" kitchen to make sandwiches; a platter with a classic combo and a fruit with a cult following are two of the ingredients in the first basket.
Diners, Drive-Ins and Dives Interesting Italian
Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into strombolis.
Great British Menu The Finals: Starters
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Deli Duel
Four delicatessen professionals take over the "Chopped" kitchen to make sandwiches; a platter with a classic combo and a fruit with a cult following are two of the ingredients in the first basket.
Deliciously Twisted Classics Twists on a Stick
Innovative chefs take classics like corn dogs, s'mores, Italian grissini, and a full pancake breakfast, kick the flavors up a notch and turn them into handheld fun; from s'mores to a full pancake and sausage breakfast, it's all on a stick.
Deliciously Twisted Classics Twistin' Childhood Classics
Bacon cheeseburgers are transformed into dumplings; lobsters inside a toaster pastry; hot dogs, PB&J, fish sticks and more are transformed into unforgettable dishes.
Deliciously Twisted Classics Souper Twisted
Chefs spoon up their favorite twists on scrumptious soups; French onion soup stuffed in a Bavarian pretzel; Matzah ball soup with a Thai twist; a Pho-inspired French dip sandwich; a giant dumpling filled with soup.
Deliciously Twisted Classics Five Alarm Twists
These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket.
Deliciously Twisted Classics Expensively Twisted Treats
Chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients; a 30-pound ostrich leg covered in gold leaf; the world's most expensive milkshake; cannoli stuffed with caviar.
Deliciously Twisted Classics Not Your Mamas Recipe
Talented chefs are taking their favorite mom-made recipes and adding tasty twists and turns; shepherd's pie, buttermilk pancakes, shrimp and grits, and tacos all get delicious makeovers that rival any mom's masterpiece.
Adam Richman Eats Football West Ham
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Notts Forest
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Chopped Canada Can You Stomach This?
Tripe in the entree basket; sausages in the dessert round.
Chopped Canada Leftovers: Recycle, Reuse, Reheat
Stale bread, a gingerbread house and champagne are among the ingredients.
Chopped Canada Lost in Transformation
The appetizer ingredients challenge the chefs; the entree proves it's hard to beat bacon; the chefs realize it's hard to use greens in a dessert.